Festive Roast Turkey
Each Ptn contains
Energy
3854kJ
921kcal
921kcal
45.88%
Fat
63g
89.31%
Saturates
26g
127.55%
Sugars
20g
22.36%
Salt
4.8g
80%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 633kJ / 151kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 633kJ 151kcal |
3854kJ 921kcal |
45.88% | |
| Fat | 10g | 63g | 89.31% | |
| of which Saturates | 4.2g | 26g | 127.55% | |
| Carbohydrate | 8g | 49g | 18.83% | |
| of which Sugars | 3.3g | 20g | 22.36% | |
| Fibre | 1g | 6g | 24.5% | |
| Protein | 7g | 42g | 84.74% | |
| Salt | 0.79g | 4.8g | 80% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| MtRaw Turkey Roulade Sage Stuffing (CPM) [Turkey (50%), Stuffing: [Pork (35%), Onion (18%), Pork Fat, Rusk (Fortified WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agent: E503ii), Water, Seasoning: (Salt, Rusk: (Fortified WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt), Stabiliser E450, Dextrose, Fortified WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Preservative: Sodium SULPHITE, Spice Extracts, Antioxidant: E300), Sage (0.5%)] (29%), Smoked Streaky Bacon: [Pork (90%), Water, Salt, Antioxidant (E301), Preservative (E252, E250), Natural Smoke] (21%)], EFI Honey Roast Carrots (NGCI) [Carrots [CARROT], Rapeseed Oil [Rapeseed Oil], Clear Blossom Honey [Honey], Butter Unsalted Scottish (Grahams) [cream], Salt [Salt, Anti-caking Agent: E535.], Cracked Black Pepper [Black Pepper.]], Fondant Potato [Vgp Potato Fondant 50x50mm (each) (MM) [SULPHITES > 10 ppm POTATO], Unsalted Butter [Butter (MILK) (Minimum 82% Fat)], Bou GF Bouillon Chicken Paste EvFav (Bf) [Potato Starch, Salt, Maltodextrin, Vegetable Oil (Rapeseed, Palm), Chicken Fat (Chicken Fat, Antioxidant: Extracts of Rosemary), Sugar, Yeast Extracts, Flavourings, Sage, Carrot Powder, Chicken Powder (Cooked Chicken, Antioxidant: Extracts of Rosemary), Rosemary, Black Pepper, Antioxidant: Extracts of Rosemary, Colour: Curcumin.], Garlic [GARLIC], Rosemary [ROSEMARY], Thyme [THYME], Salt Sea Maldon (Bf) [Sea Salt.]], AC- Basic Onion Gravy [Carrots [CARROT], Celery [CELERY], Leek [LEEKS], Onion [ONION], Garlic [GARLIC], Flat Parsley [PARSLEY], Pomace Oil [Pomace Olive Oil], Bou GF Vegan Gravy Granules Bisto (Bf) [Maltodextrin, Potato Starch, Salt, Colour (Plain Caramel), Flavourings, Vegetable Oils (Rapeseed, Palm), Sugar, Onion Powder, Stabiliser (Guar Gum), Yeast Extract..], Wine Red Cooking [Gourmet Clas Cabernet Sauvignon] [De-alcoholised wine from concentrate, Cabernet Sauvignon (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Bay Leaf [Dried Bay Leaves.], Tomato Puree [Tomatoes], Rosemary [ROSEMARY], Hrb Thyme Fresh Bulk (MM) [THYME], Cracked Black Pepper [Black Pepper.], Spi Cloves Dried Chef William (Bf) [Whole Cloves]], EFI Roast Brussel Sprouts (NGCI) [Extra Virgin Olive Oil [Extra Virgin Olive Oil], Salt Sea Maldon (Bf) [Sea Salt.], Cracked Black Pepper [Black Pepper.], Vgp Brussels Sprouts Prepared (MM) [Brussel Sprouts]], EFI Parsnip Puree [Veg Parsnips Loose (2.2 Lbs) (MM) [PARSNIPS], Double Cream [cream], Butter Unsalted Scottish (Grahams) [cream], Salt Table EvFav (Bf) [Salt, Anti-caking Agent: E535.]], Pigs in Blankets [Sausage (76%): Pork (62%), Water, Rusk (WHEAT flour), (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Ammonium bicarbonate (E503ii)), Seasoning (salt, dextrose, flavour enhancer (E621), stabiliser (E451), sugar, preservative (SULPHITES E223), Spice Extracts, Herb Extracts)), Bacon (24%): Pork Belly (80%), Preservatives E250, E251, E301..], Cranberry Sauce [Cranberries (40%), Glucose Fructose Syrup, Water, Sugar, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Trisodium Citrate, Tricalcium Citrate; Preservative: Potassium Sorbate.] |
