Chicken, Egg & Edamame Pot (gf)
188kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 553kJ 132kcal |
788kJ 188kcal |
9.38% | |
| Fat | 4.5g | 6.4g | 9.1% | |
| of which Saturates | 1.5g | 2.1g | 10.45% | |
| Carbohydrate | 3g | 4g | 1.66% | |
| of which Sugars | 0.9g | 1.2g | 1.38% | |
| Fibre | 2g | 2g | 10.29% | |
| Protein | 19g | 27g | 54.56% | |
| Salt | 0.35g | 0.50g | 8.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Chicken Breast [Chicken, Salt. Typically prepared from 134g of raw chicken meat per 100g of finished product.], Edamame Soya Beans [Edamame SOYA Beans], Hard Boiled Egg [Free Range Whole EGG, Preservative Solution (Water, Citric Acid, Trisodium Citrate)], Baby Spinach [Spinach] |
