Egg, Salmon & Spinach Pot (gf)
174kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 663kJ 159kcal |
730kJ 174kcal |
8.69% | |
| Fat | 9.6g | 11g | 15.14% | |
| of which Saturates | 2.2g | 2.4g | 11.9% | |
| Carbohydrate | 2g | 2g | 0.83% | |
| of which Sugars | 2.0g | 2.2g | 2.39% | |
| Fibre | 0g | 0g | 1.33% | |
| Protein | 16g | 17g | 34.9% | |
| Salt | 0.20g | 0.22g | 3.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Hard Boiled Egg [Free Range Whole EGG, Preservative Solution (Water, Citric Acid, Trisodium Citrate)], Smoked Salmon [SALMON (FISH) (96%) (Salmo salar), Salt, Sugar], Baby Spinach [Spinach] |
