Spicy Tomato & Chickpea Pasta (vg) (gf)
457kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 812kJ 194kcal |
1910kJ 457kcal |
22.74% | |
| Fat | 1.9g | 4.5g | 6.46% | |
| of which Saturates | 0.3g | 0.8g | 3.95% | |
| Carbohydrate | 38g | 88g | 34.03% | |
| of which Sugars | 1.6g | 3.8g | 4.17% | |
| Fibre | 3g | 7g | 31.04% | |
| Protein | 5g | 12g | 23.98% | |
| Salt | 0.20g | 0.46g | 7.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Gluten-Free Penne [Maize (70%), Rice (30%), Emulsifier: Mono- and Diglycerides of Fatty Acids.], Base Tomato Sauce [Chopped Tomatoes [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Onion [Onion], Garlic Puree [Water,Garlic Granules, Citric Acid,], Basil [basil], Tomato Puree [Tomatoes], White Wine Vinegar [White Wine Vinegar], Caster Sugar [White sugar], Rapeseed Oil [Rapeseed Oil], Salt [Salt, Anti-caking Agent: E535.], Cracked Black Pepper [Black Pepper.]], Chickpeas [chickpeas, water], Crushed Chilli [Crushed Chillies.] |
