Carrot, Maple and Pumpkin Seed Scone
Each Ptn contains
Energy
1884kJ
450kcal
450kcal
22.43%
Fat
16g
22.2%
Saturates
3.5g
17.5%
Sugars
19g
20.68%
Salt
1.3g
22.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1171kJ / 280kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1171kJ 280kcal |
1884kJ 450kcal |
22.43% | |
| Fat | 9.7g | 16g | 22.2% | |
| of which Saturates | 2.2g | 3.5g | 17.5% | |
| Carbohydrate | 42g | 67g | 25.77% | |
| of which Sugars | 12g | 19g | 20.68% | |
| Fibre | 2g | 3g | 13.83% | |
| Protein | 6g | 9g | 18.8% | |
| Salt | 0.83g | 1.3g | 22.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Bak Flour Self Raising EvFav (Bf) [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Raising Agents (Calcium Phosphates, Sodium Bicarbonates).], Soya Milk [Soya base (97%) (Water, Hulled soya beans (8.7%)), Sugar, Acidity regulators (Potassium phosphates), Calcium (Calciumcarbonate), Sea salt, Stabiliser (Gellan Gum), Natural apple juice flavouring, Vitamins (B2, B12, D2)], Carrots [CARROT], Sunflower Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt (1.35%), plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A], Caster Sugar [White sugar], Maple Syrup [Partially Inverted Refiners Syrup, Natural Flavouring], Pumpkin Seeds [Pumpkin Seeds.], Soya Milk [Soya base (97%) (Water, Hulled soya beans (8.7%)), Sugar, Acidity regulators (Potassium phosphates), Calcium (Calciumcarbonate), Sea salt, Stabiliser (Gellan Gum), Natural apple juice flavouring, Vitamins (B2, B12, D2)], Baking Powder [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch], Cinnamon [Cassia Cinnamon] |
