Raspberry and White Chocolate Scone
Each Ptn contains
Energy
1869kJ
447kcal
447kcal
22.25%
Fat
16g
23.17%
Saturates
4.8g
23.9%
Sugars
18g
19.51%
Salt
1.3g
21.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1288kJ / 308kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1288kJ 308kcal |
1869kJ 447kcal |
22.25% | |
| Fat | 11g | 16g | 23.17% | |
| of which Saturates | 3.3g | 4.8g | 23.9% | |
| Carbohydrate | 45g | 66g | 25.23% | |
| of which Sugars | 12g | 18g | 19.51% | |
| Fibre | 2g | 2g | 10.38% | |
| Protein | 6g | 9g | 17.24% | |
| Salt | 0.90g | 1.3g | 21.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Bak Flour Self Raising EvFav (Bf) [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Raising Agents (Calcium Phosphates, Sodium Bicarbonates).], Soya Milk [Soya base (97%) (Water, Hulled soya beans (8.7%)), Sugar, Acidity regulators (Potassium phosphates), Calcium (Calciumcarbonate), Sea salt, Stabiliser (Gellan Gum), Natural apple juice flavouring, Vitamins (B2, B12, D2)], Sunflower Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt (1.35%), plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A], Caster Sugar [White sugar], Bak Callebaut White Chocolate Callets (Bf) [Sugar 46.5%, Cocoa butter 29.5%, Whole MILK powder 23.5%, emulsifier: lecithin (soya)<1%, Natural vanilla flavouring <1%], Raspberries [Raspberry], Soya Milk [Soya base (97%) (Water, Hulled soya beans (8.7%)), Sugar, Acidity regulators (Potassium phosphates), Calcium (Calciumcarbonate), Sea salt, Stabiliser (Gellan Gum), Natural apple juice flavouring, Vitamins (B2, B12, D2)], Baking Powder [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch] |
