Scottish Salmon and Mash (gf)
Each Ptn contains
Energy
7429kJ
1775kcal
1775kcal
88.44%
Fat
163g
232.21%
Saturates
88g
438.1%
Sugars
11g
12.53%
Salt
0.98g
16.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 901kJ / 215kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 901kJ 215kcal |
7429kJ 1775kcal |
88.44% | |
| Fat | 20g | 163g | 232.21% | |
| of which Saturates | 11g | 88g | 438.1% | |
| Carbohydrate | 4g | 37g | 14.25% | |
| of which Sugars | 1.4g | 11g | 12.53% | |
| Fibre | 0g | 2g | 8.71% | |
| Protein | 5g | 39g | 78.62% | |
| Salt | 0.12g | 0.98g | 16.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| beure blanc [Unsalted Butter [Butter (MILK)], Cooking Chardonnay [De-alcoholised Wine from Concentrate, Chardonnay (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Double Cream [cream], Lemon [LEMON], Veg Shallots Banana (11 lbs) (MM) [SHALLOT], White Wine Vinegar [White Wine Vinegar], Black Pepper [Whole Black Peppercorns]], Mashed Potato [Potato [SULPHITES > 10 ppm POTATO], Sunflower Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt (1.35%), plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A], Milk - Semi Skimmed [milk], Sea Salt [Sea Salt], Parsley [PARSLEY], White Pepper [Ground White Pepper]], Fsh Salmon Fillet Skin on Farmed (CPF) [SALMON (Salmo salar) (FISH)], Tenderstem Broccoli [BROCCOLI], Tomato [TOMATO], Chives [CHIVES] |
