Red Pepper Houmous & Maple Syrup (v) (ngci)
320kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 930kJ 222kcal |
1340kJ 320kcal |
15.95% | |
| Fat | 16g | 23g | 32.89% | |
| of which Saturates | 1.5g | 2.1g | 10.45% | |
| Carbohydrate | 11g | 16g | 6.17% | |
| of which Sugars | 6.1g | 8.8g | 9.78% | |
| Fibre | 7g | 11g | 44.21% | |
| Protein | 5g | 8g | 15.58% | |
| Salt | 1.2g | 1.8g | 29.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Red Pepper Houmous [Cooked Chickpeas (44%) [Water, Chickpeas], Roasted Red Peppers (23%) [Roasted Red Peppers, Water, Sugar, Salt, White Wine Vinegar, Firming Agent (Calcium Chloride)], Rapeseed Oil, Tahini (12%) [Sesame Seed Paste], Acidity Regulator (Citric Acid), Salt, Garlic Granules, Preservative (Potassium Sorbate)..], Roasted Balsamic & Thyme Beetroot Wedges [Beetroot (85%), Balsamic Vinegar (7%), Rapeseed Oil, Sugar, Orange Concentrate, Salt, Thyme, Ground Black Pepper], Maple Syrup [Partially Inverted Refiners Syrup, Natural Flavouring], Crushed Chilli [Crushed Chillies.] |
