Naked Chicken Katsu Salad (gf)
290kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 451kJ 108kcal |
1212kJ 290kcal |
14.43% | |
| Fat | 4.1g | 11g | 15.71% | |
| of which Saturates | 1.1g | 2.9g | 14.35% | |
| Carbohydrate | 9g | 25g | 9.45% | |
| of which Sugars | 4.9g | 13g | 14.49% | |
| Fibre | 2g | 5g | 20.75% | |
| Protein | 8g | 21g | 42.56% | |
| Salt | 0.73g | 2.0g | 32.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Green Valley Salad [Vegetables 57% (spinach, peas, broad beans, broccoli, spring onion), buckwheat 27 % (water, buckwheat), sauce 16% (sunflower oil, MUSTARD (water, MUSTARD seeds, turmeric, vinegar, salt), agave syrup, white wine vinegar, salt, natural basil flavour, rosemary extract, pepper).], Chicken Breast [Chicken (98%), Salt], Cabbage & Carrot Kraut [Red Cabbage, Carrot, White Sugar, Spirit Vinegar, Salt], Pickled Golden Cauliflower [Cauliflower, Sushi Vinegar (Sugar, Spirit Vinegar, Rice Vinegar, Salt), Spirit Vinegar, Water, Red Chilli, White Sugar, Turmeric, Salt, Sumac, Oregano], Greek Yoghurt [Greek Style Natural yogurt (MILK)], Baby Spinach [Spinach], Sau Curry Katsu EvFav (Bf) [Water, Tomato Purée from Concentrate (10%), Sugar, Modified Maize Starch, Ginger Purée (3%), Rapeseed Oil, Garlic Purée, Ground Coriander, Salt, Turmeric, Acidity Regulator: Citric Acid; Ground Cumin, Ground Fenugreek, Cardamom, Cumin Seeds, Ground Cassia, Ground Fennel, Chilli Powder, Ground Cloves, Stabiliser: Xanthan Gum, Black Pepper.], Edamame Soya Beans [Edamame SOYA Beans], Spiced Candied Seeds [Sunflower Seeds, Pumpkin Seeds, Rapeseed Oil, White Sugar, Salt, Paprika, Garlic Powder, Chilli Flakes, Dried Oregano], Sriracha [Pickled Chili (41% ) (Chili, Salt, Acetic Acid), Water, Sugar, Garlic, Thickener (Hydroxypropyl Distarch Phosphate, Xanthan Gum), Salt, Acidity Regulator: Acetic Acid, Yeast Extract.] |
