Sourdough Bacon Roll
335kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 947kJ 226kcal |
1402kJ 335kcal |
16.69% | |
| Fat | 6.6g | 9.7g | 13.86% | |
| of which Saturates | 1.9g | 2.9g | 14.35% | |
| Carbohydrate | 29g | 43g | 16.4% | |
| of which Sugars | 2.8g | 4.2g | 4.68% | |
| Fibre | 2g | 3g | 12.83% | |
| Protein | 12g | 18g | 35.26% | |
| Salt | 1.7g | 2.5g | 42% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Sourdough Burger Bun [WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, RYE Flour, Rapeseed Oil, Fermented RYE, Rice Cones, Yeast, Salt, Sugar, Fermented WHEAT Flour, Palm OIl, Emulsifier: E472e; Flour Treatment Agent: E300.], Filling Bacon [Unsmoked Back Bacon [Pork (87%), Water, Salt, Dextrose, Preservatives: E250, E252, Antioxidant: E301]] |
