Non-Dairy Ice Cream (vg) (gf)
110kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 460kJ 110kcal |
460kJ 110kcal |
5.48% | |
| Fat | 5.7g | 5.7g | 8.14% | |
| of which Saturates | 3.1g | 3.1g | 15.5% | |
| Carbohydrate | 13g | 13g | 5% | |
| of which Sugars | 13g | 13g | 14.44% | |
| Fibre | 0g | 0g | 0% | |
| Protein | 2g | 2g | 3.2% | |
| Salt | 0.18g | 0.18g | 3% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Ice Cream Vegan Dairy Free Swedish Glace (Bf) [Water, sugar, dextrose, vegetable oils (palm, coconut), SOYA bean powder (6.6%), flavouring, emulsifiers (mono-and di-glycerides of fatty acids, citric acid esters of mono-and di-glycerides of fatty acids), salt, stabilisers (locust bean gum, guar gum, carrageenan), vanilla bean pieces, colour (carotenes).] |

