Salmon Power Bowl (gf)
Each Ptn contains
Energy
2678kJ
640kcal
640kcal
31.89%
Fat
53g
75.31%
Saturates
16g
79.85%
Sugars
4.9g
5.4%
Salt
0.55g
9.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 870kJ / 208kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 870kJ 208kcal |
2678kJ 640kcal |
31.89% | |
| Fat | 17g | 53g | 75.31% | |
| of which Saturates | 5.2g | 16g | 79.85% | |
| Carbohydrate | 6g | 19g | 7.21% | |
| of which Sugars | 1.6g | 4.9g | 5.4% | |
| Fibre | 1g | 3g | 13.13% | |
| Protein | 8g | 26g | 51.04% | |
| Salt | 0.18g | 0.55g | 9.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Fsh Salmon Fillet Skin on Farmed (CPF) [SALMON (Salmo salar) (FISH)], Sweet Potato [Sweet Potatoe], Vegan Coconut Yoghurt [Organic coconut milk (98%) (Organic coconut/ filtered water), Thickener: Organic tapioca starch, Live Vegan Cultures.], Indian Grain Salad [Vegetables 58% (red peppers, tomatoes, broad beans, chickpeas), red quinoa 15% (water, red quinoa), quinoa 15% (water, quinoa), sauce 12,3% ( madras green curry (garlic, lemongrass, salt, ginger, water, jalapeno pepper, curry powder 0,4% (curry (turmeric, fenugreek, caraway, ginger, CELERY), spices (coriander, pepper, cumin, allspice, nutmeg, fennel), lovage), vegetable oil in varying proportions (rapeseed oil, sunflower oil), coriander, shallot, spring onion, sugar, vinegar, basil (basil, sunflower oil, salt), lemon juice, red chili, seaweed, lime leaf, pepper, cumin, citrusfiber, sunflower oil, white wine vinegar, tumeric, salt, naturel basil flavour, rosemary extract), pumpkin seeds.], Veg Broccoli Tenderstems (PH) [Tenderstems], Rapeseed Oil [Rapeseed Oil], Sweet Red Pimento Peppers [Whole Red Peppers, Water, Salt, Acidity Regulators: Citric acid], Cucumber [CUCUMBER], Crushed Chilli [Crushed Chillies.], Coriander [Coriander] |
