Sourdough with Cured Ham & Mozzarella
Each Ptn contains
Energy
2832kJ
677kcal
677kcal
33.72%
Fat
37g
52.89%
Saturates
12g
60.55%
Sugars
5.2g
5.77%
Salt
3.3g
55.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1019kJ / 244kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1019kJ 244kcal |
2832kJ 677kcal |
33.72% | |
| Fat | 13g | 37g | 52.89% | |
| of which Saturates | 4.4g | 12g | 60.55% | |
| Carbohydrate | 20g | 56g | 21.35% | |
| of which Sugars | 1.9g | 5.2g | 5.77% | |
| Fibre | 1g | 3g | 13.08% | |
| Protein | 11g | 30g | 59.7% | |
| Salt | 1.2g | 3.3g | 55.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brdf Sourdough Bloomer Handcrafted Delifrance (Bf) [stone-ground WHEAT flour (stone-ground WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, WHEAT and RYE sourdough 20.3% (stone-ground WHEAT flour (stone-ground WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, RYE flour, coarse WHEAT malt, caramelised malted WHEAT flour, malted WHEAT flour, WHEAT germ, BARLEY malt extract), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), WHEAT GLUTEN, sea salt, coarse WHEAT malt, caramelised malted WHEAT flour, malted WHEAT flour, WHEAT germ, BARLEY malt extract], Extra Poached Egg (v) [Free Range Medium Eggs [Hens EGGS], White Wine Vinegar [White Wine Vinegar]], Mozzarella Balls [Pasteurized buffalo's MILK, salt, rennet.], Sun-Dried Tomatoes [Sun Dried Tomatoes (57%), Sunflower Oil (38%), Sea Salt, White Wine Vinegar, Dried Garlic, Dried Parsley, Dried Basil, Black Pepper], Green Pesto [Basil (50%), Sunflower Oil (39%), Vegetarian Cheese (MILK) (8%), Sugar, Salt, Acidity Regulator: Lactic Acid, Garlic], Prosciutto Di Parma [Pork ham (Italian Origin), sea salt], Rocket [Rocket] |
