Royale
Each Ptn contains
Energy
3363kJ
804kcal
804kcal
40.03%
Fat
49g
69.94%
Saturates
22g
108.9%
Sugars
7.8g
8.69%
Salt
2.3g
38%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 844kJ / 202kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 844kJ 202kcal |
3363kJ 804kcal |
40.03% | |
| Fat | 12g | 49g | 69.94% | |
| of which Saturates | 5.5g | 22g | 108.9% | |
| Carbohydrate | 14g | 57g | 21.74% | |
| of which Sugars | 2.0g | 7.8g | 8.69% | |
| Fibre | 0g | 1g | 5.25% | |
| Protein | 9g | 34g | 68.3% | |
| Salt | 0.57g | 2.3g | 38% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Extra Poached Egg (v) [Free Range Medium Eggs [Hens EGGS], White Wine Vinegar [White Wine Vinegar]], Savoury Muffin [WHEAT flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Water, Yeast, Vinegar, Non-Hydrogenated Vegetable Fats (Palm, Rapeseed), Salt, Sugar, Emulsifiers (mono and di-glycerdes of fatty acids, mono and diacetyitartaric acid esters of mono and diglycerides of fatty acids), SOYA flour, WHEAT Dextrose, Flour Treatment Agent (Ascorbic Acid)], Baby Spinach [Spinach], Hollandaise Sauce [Water, Vegetable Oil (Rapeseed, Palm), Butter (7%)(MILK), Modified Starch, Reconstituted EGG Yolk (4.5%), Emulsifiers (Polysorbate 60, Mono- and diglycerides of fatty acids), Lemon Juice from Concentrate (1%), White Wine Vinegar, Sugar, Flavouring, Salt, Acidity Regulator (Citric acid), Dried Onion, Colour (Beta-carotene)], Smoked Salmon [SALMON (FISH) (96%) (Salmo salar), Salt, Sugar], Unsalted Butter [Butter (MILK) (Minimum 82% Fat)], Pea Shoots [Peashoot], Salt Sea Maldon (Bf) [SEA SALT] |
