Steak Sandwich
944kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 779kJ 186kcal |
3951kJ 944kcal |
47.03% | |
| Fat | 6.8g | 34g | 49.13% | |
| of which Saturates | 1.0g | 5.0g | 25.15% | |
| Carbohydrate | 22g | 111g | 42.66% | |
| of which Sugars | 3.0g | 15g | 16.67% | |
| Fibre | 2g | 8g | 34.92% | |
| Protein | 9g | 44g | 87.18% | |
| Salt | 0.75g | 3.8g | 63.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Fries [French Fries [Potatoes, Sunflower Oil, Coating 3% [Modified Starch, Rice Flour, Dextrin, Salt, Raising Agents (Diphosphates, Sodium Carbonate), Dextrose, Maltodextrin, Thickening Agent (Xanthan Gum), Spice Extract (Turmeric, Paprika)].], Rapeseed Oil [Rapeseed Oil], Salt [Salt, Anti-caking Agent: E535.]], MtRaw Beef Julienne/Stroganoff (CPM) [Beef], Brdf Sourdough Bloomer Handcrafted Delifrance (Bf) [stone-ground WHEAT flour (stone-ground WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, WHEAT and RYE sourdough 20.3% (stone-ground WHEAT flour (stone-ground WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, RYE flour, coarse WHEAT malt, caramelised malted WHEAT flour, malted WHEAT flour, WHEAT germ, BARLEY malt extract), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), WHEAT GLUTEN, sea salt, coarse WHEAT malt, caramelised malted WHEAT flour, malted WHEAT flour, WHEAT germ, BARLEY malt extract], Sun-Dried Tomatoes [Sun Dried Tomatoes (57%), Sunflower Oil (38%), Sea Salt, White Wine Vinegar, Dried Garlic, Dried Parsley, Dried Basil, Black Pepper], Rocket [Rocket], Cnd Red Onion Marmalade (Bf) [Red Onion (50%), Sugar and Cane Molasses (30%), Balsamic Vinegar of Modena (10%) (Wine Vinegar, Cooked Grape Must), Red Wine Vinegar, Black Treacle, Sea Salt, Preservative: Sorbic Acid, Spice.], Rapeseed Oil [Rapeseed Oil], Salt Sea Maldon (Bf) [SEA SALT], Cracked Black Pepper [Black Pepper.] |
