Crispy Gnocchi (vg)
Each Ptn contains
Energy
3506kJ
838kcal
838kcal
41.74%
Fat
51g
72.29%
Saturates
5.5g
27.35%
Sugars
21g
23.83%
Salt
3.6g
59.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 830kJ / 198kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 830kJ 198kcal |
3506kJ 838kcal |
41.74% | |
| Fat | 12g | 51g | 72.29% | |
| of which Saturates | 1.3g | 5.5g | 27.35% | |
| Carbohydrate | 18g | 75g | 29.03% | |
| of which Sugars | 5.1g | 21g | 23.83% | |
| Fibre | 2g | 9g | 35.67% | |
| Protein | 4g | 15g | 29.7% | |
| Salt | 0.84g | 3.6g | 59.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pasta GF Gnocchi (Veg Exp) [Potato puree (water, potato flakes and potato starch equal to 98% of potatoes), salt, dusting of rice flour.], Edamame Houmous [Edamame Soya Beans [Edamame SOYA Beans], Peas [Peas], Rapeseed Oil [Rapeseed Oil], Baby Spinach [Spinach], Garlic Puree [Water,Garlic Granules, Citric Acid,], Salt [Salt, Anti-caking Agent: E535.]], Roasted Balsamic & Thyme Beetroot Wedges [Beetroot (85%), Balsamic Vinegar (7%), Rapeseed Oil, Sugar, Orange Concentrate, Salt, Thyme, Ground Black Pepper], EFI - Pickled Mushrooms [Wild Mushrooms [Mushrooms], Tap Water, Caster Sugar [White sugar], White Wine Vinegar [White Wine Vinegar], Spi Coriander (GC) [Coriander], Fennel Seeds [Fennel Seeds], Spi Star Anise (MM) [100% Star Anise], Rosemary [Rosemary]], Sun-Dried Tomatoes [Sun Dried Tomatoes (57%), Sunflower Oil (38%), Sea Salt, White Wine Vinegar, Dried Garlic, Dried Parsley, Dried Basil, Black Pepper], Rapeseed Oil [Rapeseed Oil], Basil Garnishing Oil [Sunflower oil, olive oil (20%), natural basil flavour, natural colour E141, vegetable extract], Pea Shoots [Peashoot], Salt Sea Maldon (Bf) [SEA SALT], Cracked Black Pepper [Black Pepper.] |
