May Contain means the allergen is not intentionally included in the recipe, however it cannot be ruled out due to possible cross-contamination.
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Thyme Roasted Chicken and Fondant Potato (gf)



Each Ptn contains
Energy
3692kJ
882kcal
43.95%
Fat
57g
80.96%
Saturates
23g
113.55%
Sugars
17g
19.13%
Salt
2.3g
37.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 579kJ / 138kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 579kJ
138kcal		 3692kJ
882kcal		 43.95%
Fat 8.9g 57g 80.96%
of which Saturates 3.6g 23g 113.55%
Carbohydrate 6g 40g 15.23%
of which Sugars 2.7g 17g 19.13%
Fibre 1g 4g 14.79%
Protein 9g 57g 113.72%
Salt 0.35g 2.3g 37.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Milk
Contains Sulphur Dioxide and Sulphites
Contains Scottish Produce
Carbon Footprint
1.5Kg
CO2
The equivalent of driving a
medium sized car (petrol) for 3.4 miles
Ingredient Specification
MtRaw Chicken Fillet Skin On 198-227g (CPM) [Chicken], EFI - Savoy cabbage [Veg Savoy Cabbage (loose) (MM) [CABBAGE], Carrots [CARROT], Veg Shallots Banana (11 lbs) (MM) [SHALLOT], Garlic [GARLIC], Pomace Oil [Pomace Olive Oil], Salt Sea Maldon (Bf) [SEA SALT]], EFI Honey Roast Carrots [Carrots [CARROT], Rapeseed Oil [Rapeseed Oil], Clear Blossom Honey [Honey], Butter Unsalted Scottish (Grahams) [cream], Salt [Salt, Anti-caking Agent: E535.], Cracked Black Pepper [Black Pepper.]], Fondant Potato [Vgp Potato Fondant 50x50mm (each) (MM) [SULPHITES > 10 ppm POTATO], Unsalted Butter [Butter (MILK) (Minimum 82% Fat)], Bou GF Bouillon Chicken Paste EvFav (Bf) [Potato Starch, Salt, Maltodextrin, Vegetable Oil (Rapeseed, Palm), Chicken Fat (Chicken Fat, Antioxidant: Extracts of Rosemary), Sugar, Yeast Extracts, Flavourings, Sage, Carrot Powder, Chicken Powder (Cooked Chicken, Antioxidant: Extracts of Rosemary), Rosemary, Black Pepper, Antioxidant: Extracts of Rosemary, Colour: Curcumin.], Garlic [GARLIC], Rosemary [ROSEMARY], Thyme [THYME], Salt Sea Maldon (Bf) [SEA SALT]], Unsalted Butter [Butter (MILK) (Minimum 82% Fat)], Pomace Oil [Pomace Olive Oil], Bou Jus Veal Premier Essential Cuisine (Bf) [When reconstituted: Veal Stock (Water, Veal Juice, Veal Fat, Carrot, Tomato, Mushroom, Garlic), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extracts, Colour (Caramel), Sunflower Oil], Thyme [THYME], Salt Sea Maldon (Bf) [SEA SALT], Cracked Black Pepper [Black Pepper.]

Uniting Flavours, Inspiring Connections


Canopy, located within the historic Old Royal Infirmary now The Edinburgh Futures Institute, offers informal, all-day dining for visitors to our city and locals alike.
Located on the leafy Meadows Walk, Canopy offers a menu of locally sourced classics and seasonal dishes in a biophilic interior design that reflects its natural surroundings.

Carbon Footprints


Carbon emissions are included on our menus in order to support staff, students and visitors to make informed choices on their food. You can find out more about how these figures are calculated here.

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