Thyme Roasted Chicken and Fondant Potato (gf)
882kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 579kJ 138kcal |
3692kJ 882kcal |
43.95% | |
| Fat | 8.9g | 57g | 81.1% | |
| of which Saturates | 3.5g | 23g | 113.05% | |
| Carbohydrate | 6g | 38g | 14.43% | |
| of which Sugars | 3.0g | 19g | 21.21% | |
| Fibre | 1g | 4g | 14.79% | |
| Protein | 9g | 57g | 114.54% | |
| Salt | 0.36g | 2.3g | 38% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| MtRaw Chicken Fillet Skin On 198-227g (CPM) [Chicken], EFI - Savoy cabbage [Veg Savoy Cabbage (loose) (MM) [Savoy Cabbage], Carrots [CARROT], Veg Shallots Banana (11 lbs) (MM) [Onion], Garlic [GARLIC], Pomace Oil [Pomace Olive Oil], Salt Sea Maldon (Bf) [SEA SALT]], EFI Honey Roast Carrots [Carrots [CARROT], Rapeseed Oil [Rapeseed Oil], Clear Blossom Honey [Honey], Butter Unsalted Scottish (Grahams) [cream], Salt [Salt, Anti-caking Agent: E535.], Cracked Black Pepper [Black Pepper.]], Fondant Potato [Vgp Potato Fondant 50x50mm (each) (MM) [Potato], Unsalted Butter [Butter (MILK) (Minimum 82% Fat)], Bou GF Bouillon Chicken Paste EvFav (Bf) [Potato Starch, Salt, Maltodextrin, Vegetable Oil (Rapeseed, Palm), Chicken Fat (Chicken Fat, Antioxidant: Extracts of Rosemary), Sugar, Yeast Extracts, Flavourings, Sage, Carrot Powder, Chicken Powder (Cooked Chicken, Antioxidant: Extracts of Rosemary), Rosemary, Black Pepper, Antioxidant: Extracts of Rosemary, Colour: Curcumin.], Garlic [GARLIC], Rosemary [Rosemary], Thyme [Thyme], Salt Sea Maldon (Bf) [SEA SALT]], Unsalted Butter [Butter (MILK) (Minimum 82% Fat)], Pomace Oil [Pomace Olive Oil], Bou Jus Veal Premier Essential Cuisine (Bf) [When reconstituted: Veal Stock (Water, Veal Juice, Veal Fat, Carrot, Tomato, Mushroom, Garlic), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extracts, Colour (Caramel), Sunflower Oil], Thyme [Thyme], Salt Sea Maldon (Bf) [SEA SALT], Cracked Black Pepper [Black Pepper.] |
