Haggis Bon Bon
Each Ptn contains
Energy
4819kJ
1152kcal
1152kcal
57.36%
Fat
69g
98.01%
Saturates
17g
85.9%
Sugars
55g
60.91%
Salt
3.0g
49.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1502kJ / 359kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1502kJ 359kcal |
4819kJ 1152kcal |
57.36% | |
| Fat | 21g | 69g | 98.01% | |
| of which Saturates | 5.4g | 17g | 85.9% | |
| Carbohydrate | 33g | 105g | 40.2% | |
| of which Sugars | 17g | 55g | 60.91% | |
| Fibre | 1g | 2g | 8.25% | |
| Protein | 9g | 30g | 59.54% | |
| Salt | 0.92g | 3.0g | 49.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Haggis [Lamb Lungs (26%), OATMEAL, Beef Fat, Water, Beef (10%), Beef Connective Tissue, Ox Liver (3%), Seasoning: [Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin Thiamine), Salt), Spices (Black Pepper, Cayenne, Coriander, Ginger, Allspice), Flavouring], Kibbled Onion, Gravy Browning: (Colour (E150c), Water)], Brd Panko Breadcrumbs (MM) [WHEAT Flour, Water, Yeast, Salt Wheat Cereals Containing Gluten], Plain Flour [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Medium Egg [Hens EGGS], Pomace Oil [Pomace Olive Oil], Cnd Mayonnaise Hellmans (Bf) [Rapeseed oil (78%), water, free range pasteurised EGG and EGG yolk (8.9%), spirit vinegar, sugar, salt, lemon juice, antioxidant (calcium disodium EDTA), flavouring, paprika extract.], Cnd Red Onion Marmalade (Bf) [Red Onion (50%), Sugar and Cane Molasses (30%), Balsamic Vinegar of Modena (10%) (Wine Vinegar, Cooked Grape Must), Red Wine Vinegar, Black Treacle, Sea Salt, Preservative: Sorbic Acid, Spice.], Cnd Mustard Arran (Bf) [MUSTARD Seed (33%), Water, Red Grape Vinegar (Contains SULPHITES), Sea Salt, MUSTARD Powder (2%), Honey, Horseradish, White Pepper, Cinnamon.], Pea Shoots [PEASHOOTS] |
