Pancakes with Crispy Bacon & Poached Eggs
651kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 845kJ 202kcal |
2722kJ 651kcal |
32.41% | |
| Fat | 9.9g | 32g | 45.46% | |
| of which Saturates | 2.5g | 8.2g | 41.05% | |
| Carbohydrate | 18g | 58g | 22.36% | |
| of which Sugars | 4.7g | 15g | 16.66% | |
| Fibre | 1g | 3g | 11.29% | |
| Protein | 10g | 31g | 62.62% | |
| Salt | 0.95g | 3.1g | 50.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| American Pancake [WHEAT Flour (with WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), BUTTERMILK, Pasteurised Free Range EGG, Humectant (Glycerol), Rapeseed Oil, Water, Fermented WHEAT Flour, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Flavouring], Extra Poached Egg (v) [Free Range Medium Eggs [Hens EGGS], White Wine Vinegar [White Wine Vinegar]], MtRaw Bacon Streaky Unsmoked Rindless (Bf) [Pork (87%), Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate)], Maple Syrup [Partially Inverted Refiners Syrup, Natural Flavouring], Pea Shoots [Peashoot] |
