Pancakes with Crispy Bacon & Maple Syrup
496kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1064kJ 254kcal |
2075kJ 496kcal |
24.7% | |
| Fat | 11g | 21g | 30.51% | |
| of which Saturates | 2.7g | 5.3g | 26.4% | |
| Carbohydrate | 30g | 58g | 22.32% | |
| of which Sugars | 7.7g | 15g | 16.63% | |
| Fibre | 1g | 3g | 11.29% | |
| Protein | 9g | 17g | 33.26% | |
| Salt | 1.3g | 2.6g | 43.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| American Pancake [WHEAT Flour (with WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), BUTTERMILK, Pasteurised Free Range EGG, Humectant (Glycerol), Rapeseed Oil, Water, Fermented WHEAT Flour, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Flavouring], MtRaw Bacon Streaky Unsmoked Rindless (Bf) [Pork (87%), Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate)], Maple Syrup [Partially Inverted Refiners Syrup, Natural Flavouring], Pea Shoots [Peashoot] |
