Florentine (v)
Each Ptn contains
Energy
3005kJ
718kcal
718kcal
35.77%
Fat
43g
60.84%
Saturates
18g
89.2%
Sugars
6.6g
7.3%
Salt
2.4g
40.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 788kJ / 188kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 788kJ 188kcal |
3005kJ 718kcal |
35.77% | |
| Fat | 11g | 43g | 60.84% | |
| of which Saturates | 4.7g | 18g | 89.2% | |
| Carbohydrate | 15g | 56g | 21.68% | |
| of which Sugars | 1.7g | 6.6g | 7.3% | |
| Fibre | 0g | 1g | 5.25% | |
| Protein | 7g | 27g | 54.98% | |
| Salt | 0.64g | 2.4g | 40.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Extra Poached Egg (v) [Free Range Medium Eggs [Hens EGGS], White Wine Vinegar [White Wine Vinegar]], Savoury Muffin [WHEAT flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Water, Yeast, Vinegar, Non-Hydrogenated Vegetable Fats (Palm, Rapeseed), Salt, Sugar, Emulsifiers (mono and di-glycerdes of fatty acids, mono and diacetyitartaric acid esters of mono and diglycerides of fatty acids), SOYA flour, WHEAT Dextrose, Flour Treatment Agent (Ascorbic Acid)], Hollandaise Sauce [Water, Vegetable Oil (Rapeseed, Palm), Butter (7%)(MILK), Modified Starch, Reconstituted EGG Yolk (4.5%), Emulsifiers (Polysorbate 60, Mono- and diglycerides of fatty acids), Lemon Juice from Concentrate (1%), White Wine Vinegar, Sugar, Flavouring, Salt, Acidity Regulator (Citric acid), Dried Onion, Colour (Beta-carotene)], Baby Spinach [Spinach], Unsalted Butter [Butter (MILK) (Minimum 82% Fat)], Pea Shoots [Peashoot], Salt [Salt, Anti-caking Agent: E535.] |
