Canopy Classic Benedict
Each Ptn contains
Energy
2885kJ
690kcal
690kcal
34.35%
Fat
41g
58.1%
Saturates
14g
71.25%
Sugars
3.1g
3.46%
Salt
3.6g
59.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 822kJ / 196kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 822kJ 196kcal |
2885kJ 690kcal |
34.35% | |
| Fat | 12g | 41g | 58.1% | |
| of which Saturates | 4.1g | 14g | 71.25% | |
| Carbohydrate | 13g | 46g | 17.86% | |
| of which Sugars | 0.9g | 3.1g | 3.46% | |
| Fibre | 1g | 3g | 12.5% | |
| Protein | 9g | 33g | 66% | |
| Salt | 1.0g | 3.6g | 59.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Extra Poached Egg (v) [Free Range Medium Eggs [Hens EGGS], White Wine Vinegar [White Wine Vinegar]], English Muffin [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Semolina (WHEAT), Salt, SOYA Flour, Yeast, Sugar, Palm Oil, Spirit Vinegar, Preservative: Calcium Propionate; Emulsifier: Mono- And Diacetyltartaric Esters Of Mono- And Diglycerides Of Fatty Acids; Flour Treatment Agent: Ascorbic Acid.], Hollandaise Sauce [Water, Vegetable Oil (Rapeseed, Palm), Butter (7%)(MILK), Modified Starch, Reconstituted EGG Yolk (4.5%), Emulsifiers (Polysorbate 60, Mono- and diglycerides of fatty acids), Lemon Juice from Concentrate (1%), White Wine Vinegar, Sugar, Flavouring, Salt, Acidity Regulator (Citric acid), Dried Onion, Colour (Beta-carotene)], Smoked Back Bacon [Pork (87%), Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate).], Pea Shoots [Peashoot] |
