Sourdough Sausage Roll
Each Ptn contains
Energy
2071kJ
495kcal
495kcal
24.66%
Fat
22g
31.56%
Saturates
6.7g
33.25%
Sugars
4.3g
4.78%
Salt
0.82g
13.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 972kJ / 232kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 972kJ 232kcal |
2071kJ 495kcal |
24.66% | |
| Fat | 10g | 22g | 31.56% | |
| of which Saturates | 3.1g | 6.7g | 33.25% | |
| Carbohydrate | 21g | 45g | 17.22% | |
| of which Sugars | 2.0g | 4.3g | 4.78% | |
| Fibre | 1g | 3g | 12.83% | |
| Protein | 13g | 29g | 57% | |
| Salt | 0.39g | 0.82g | 13.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pork Link Sausage [Pork (89%), Rusk: [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine)], Seasoning: [Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine)), Salt), Stabiliser E450, Dextrose, WHEAT Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamine), Preservative: Sodium SULPHITE, Spice Extracts, Antioxidant E300], Natural Hog Casing, Black Pepper, Sage], Sourdough Burger Bun [WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, RYE Flour, Rapeseed Oil, Fermented RYE, Rice Cones, Yeast, Salt, Sugar, Fermented WHEAT Flour, Palm OIl, Emulsifier: E472e; Flour Treatment Agent: E300.] |
