Indulgent Dessert Sharing Plate (v)
Each Ptn contains
Energy
2117kJ
506kcal
506kcal
25.21%
Fat
35g
49.89%
Saturates
21g
105.25%
Sugars
27g
29.68%
Salt
0.25g
4.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1244kJ / 297kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1244kJ 297kcal |
2117kJ 506kcal |
25.21% | |
| Fat | 21g | 35g | 49.89% | |
| of which Saturates | 12g | 21g | 105.25% | |
| Carbohydrate | 25g | 42g | 16.21% | |
| of which Sugars | 16g | 27g | 29.68% | |
| Fibre | 2g | 3g | 11.71% | |
| Protein | 3g | 5g | 9.9% | |
| Salt | 0.15g | 0.25g | 4.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chocolate Truffle Tort (vg) (gf) [Cake GF Vegan Torte Mirror Chocolate Truffle (Bf) [Dark Chocolate (18%)[Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring], Dessert Topping [Water, Sugar, Palm Kernal Oil, Palm Oil, Emulsifiers (Polysorbate 60, Polyglycerol Esters of Fatty Acids, Sunflower Lecithin), Stabilisers (Hydroxypropylmethyl Cellulose, Sodium Alginate), Salt, Flavourings, Acidity Regulator (Sodium Citrate), Colour (Beta-Carotene)], Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono & Di-Glycerides of Fatty Acids)], Gluten Free Flour [Potato Starch, Rice Flour, Stabiliser (Xanthan Gum)], Neutral Glazing Jelly [Glucose Syrup, Sugar, Water, Thickening Agent (Carrageenan), Acidity Regulator (Malic Acid, Trisodium Citrate)], Coconut Milk [Coconut, Water], Gluten Free OATMEAL, Water, Sugar, Invert Sugar Syrup, Cocoa Mass, Partially Inverted Refiners Syrup, Demerara Sugar, Fat Reduced Cocoa Powder [Cocoa Beans, Acidity Regulator (Potassium Carbonate), Alkalising Agent (Sodium Bicarbonate)], Glucose Syrup, Gluten Free Baking Powder [Raising Agents (Sodium Di-Hydrogen Diphosphate, Sodium Bicarbonate)], Emulsifier (SOYA Lecithin), Colour (Caramel), Stabiliser (Xanthan Gum)], Vegan Coconut Yoghurt [Organic coconut milk (98%) (Organic coconut/ filtered water), Thickener: Organic tapioca starch, Live Vegan Cultures.], Dst Sauce Raspberry Coulis Ku-li (BF) [Raspberry Puree (77.5%), Sugar, Raspberry concentrate (4%) , Gelling Agent (Pectin)], Dark Chocolate [Cocoa mass 43%, Sugar 43%, Cocoa butter 13%, emulsifier: lecithin (soya) <1%, Natural vanilla flavouring <1%], Freeze Dried Raspberry Pieces [100% freeze dried raspberry pieces.], Veg Flowers Micro Blue Pepe Nasturtium (MM) [nasturtium plant]], Cranachan (v) [Double Cream [cream], Raspberries [Raspberry], Gluten Free Oats [100% Gluten Free Oats], Dst Sauce Raspberry Coulis Ku-li (BF) [Raspberry Puree (77.5%), Sugar, Raspberry concentrate (4%) , Gelling Agent (Pectin)], Whisky Famous Grouse, Caster Sugar [White sugar], Clear Blossom Honey [Honey], Freeze Dried Raspberry Pieces [100% freeze dried raspberry pieces.]] |
