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Thyme and Peppercorn Chicken



Each Ptn contains
Energy
4495kJ
1074kcal
53.51%
Fat
71g
101.07%
Saturates
30g
149%
Sugars
33g
36.3%
Salt
2.9g
48.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 616kJ / 147kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 616kJ
147kcal		 4495kJ
1074kcal		 53.51%
Fat 9.7g 71g 101.07%
of which Saturates 4.1g 30g 149%
Carbohydrate 8g 55g 21.08%
of which Sugars 4.5g 33g 36.3%
Fibre 1g 5g 20.54%
Protein 8g 55g 110.58%
Salt 0.40g 2.9g 48.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Celery
May Contain Cereals containing Gluten
Contains Milk
Contains Mustard
May Contain Peanuts
May Contain Sesame
Contains Sulphur Dioxide and Sulphites
May Contain Nuts
Contains Scottish Produce
Carbon Footprint
1.7Kg
CO2
The equivalent of driving a
medium sized car (petrol) for 3.9 miles
Ingredient Specification
MtRaw Chicken Fillet Skin On 198-227g (CPM) [Chicken], EFI Peppercorn Sauce [EFI Basic Gravy Sauce [Tap Water, Bou GF Vegan Gravy Granules Bisto (Bf) [Maltodextrin, Potato Starch, Salt, Colour (Plain Caramel), Flavourings, Vegetable Oils (Palm, Rapeseed, Sunflower), Sugar, Onion Powder, Stabiliser (Guar Gum), Yeast Extract.], Hrb Thyme Fresh Bulk (MM) [Thyme]], Double Cream [cream], Veg Shallots Banana (11 lbs) (MM) [Onion], Rapeseed Oil [Rapeseed Oil], Butter Unsalted Scottish (Grahams) [cream], Cracked Black Pepper [Black Pepper.], Spi Peppercorn Green in Brine Noels (Bf) [Green Peppercorns (68%), Water, Salt, Acidity Regulator: Lactic Acid], Salt Sea Maldon (Bf) [SEA SALT]], EFI Honey Roast Carrots [Carrots [CARROT], Rapeseed Oil [Rapeseed Oil], Clear Blossom Honey [Honey], Butter Unsalted Scottish (Grahams) [cream], Salt [Salt, Anti-caking Agent: E535.], Cracked Black Pepper [Black Pepper.]], Fondant Potato [Vgp Potato Fondant 50x50mm (each) (MM) [Potato], Unsalted Butter [Butter (MILK) (Minimum 82% Fat)], Bou GF Bouillon Chicken Paste EvFav (Bf) [Potato Starch, Salt, Maltodextrin, Vegetable Oil (Rapeseed, Palm), Chicken Fat (Chicken Fat, Antioxidant: Extracts of Rosemary), Sugar, Yeast Extracts, Flavourings, Sage, Carrot Powder, Chicken Powder (Cooked Chicken, Antioxidant: Extracts of Rosemary), Rosemary, Black Pepper, Antioxidant: Extracts of Rosemary, Colour: Curcumin.], Garlic [GARLIC], Rosemary [Rosemary], Thyme [Thyme], Salt Sea Maldon (Bf) [SEA SALT]], EFI Braised Red Cabbage [Red Cabbage [Cabbage], Demerara Sugar [Demerara sugar,], Red Wine Vinegar [Red Wine Vinegar.], Jam Apricot [Sugar, Apricots, Gelling Agent: Pectins; Acid: Citric Acid; Acidity Regulator: Trisodium Citrate.Prepared with 35g of fruit per 100g.Total sugar content 66g per 100g.], Rapeseed Oil [Rapeseed Oil], Spi Cinnamon Sticks Chef Williams (Bf) [Cinnamon Sticks], Salt Sea Maldon (Bf) [SEA SALT], Spi Star Anise (MM) [100% Star Anise], Bay Leaf [Dried Bay Leaves.]], Unsalted Butter [Butter (MILK) (Minimum 82% Fat)], Pomace Oil [Pomace Olive Oil], Thyme [Thyme], Salt Sea Maldon (Bf) [SEA SALT], Cracked Black Pepper [Black Pepper.]

Uniting Flavours, Inspiring Connections


Canopy, located within the historic Old Royal Infirmary now The Edinburgh Futures Institute, offers informal, all-day dining for visitors to our city and locals alike.
Located on the leafy Meadows Walk, Canopy offers a menu of locally sourced classics and seasonal dishes in a biophilic interior design that reflects its natural surroundings.

Reservations


To make a reservation, please follow the link to find us on OpenTable. We look forward to serving you!

Carbon Footprints


Carbon emissions are included on our menus in order to support staff, students and visitors to make informed choices on their food. You can find out more about how these figures are calculated here.

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