Beetroot Cured Scottish Salmon
Each Ptn contains
Energy
3234kJ
773kcal
773kcal
38.5%
Fat
41g
59.04%
Saturates
11g
57.2%
Sugars
15g
16.81%
Salt
8.3g
137.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1126kJ / 269kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1126kJ 269kcal |
3234kJ 773kcal |
38.5% | |
| Fat | 14g | 41g | 59.04% | |
| of which Saturates | 4.0g | 11g | 57.2% | |
| Carbohydrate | 25g | 73g | 28.06% | |
| of which Sugars | 5.3g | 15g | 16.81% | |
| Fibre | 3g | 7g | 30.75% | |
| Protein | 9g | 26g | 52.9% | |
| Salt | 2.9g | 8.3g | 137.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Beetroot Cured Salmon [Fsh Salmon Fillet Skin on Farmed (CPF) [SALMON (Salmo salar) (FISH)], Beetroot [Beetroot], Orange [Orange], Lemon [Lemon], Demerara Sugar [Demerara sugar,], Salt Sea Maldon (Bf) [SEA SALT], Hrb Dill Fresh Small (pkts) (MM) [Dill], Fennel Seeds [Fennel Seeds]], Bisc Oatcakes Mini Wooleys of Arran (Bf) [OATMEAL (59%), WHEAT flour (with calcium, iron, niacin, thiamine), Vegetable Fat (Palm and Rapeseed), Brown Sugar, Raising Agents (Bicarbonate of Soda, Cream of Tartar), Salt.], Lemon [Lemon], Greek Yoghurt [Greek Style Natural yogurt (MILK)], Pic Capers Lilliput Mini (Lom) [Capers, Water, White Wine, Vinegar, Salt], Horseradish [Horseradish (36%) (Rehydrated Horseradish And Fresh Horseradish), Water, Sugar, Rapeseed Oil, Double Cream (3%) (MILK), Skimmed MILK Powder, Acidity Regulator (Acetic Acid), Spirit Vinegar, Salt, Pasteurised Dried EGG Yolk, Stabilisers (Xanthan Gum, Guar Gum), MUSTARD Flour, Preservative (SODIUM METABISULPHITE), Flavouring.], Hrb Sorrel Red Vein Micro (Pkt) (MM) [Red Vein Sorrel] |
