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Scottish Dairy Cream Custard



Each Ptn contains
Energy
541kJ
129kcal
6.44%
Fat
6.4g
9.19%
Saturates
4.0g
20.05%
Sugars
10g
11.32%
Salt
0.17g
2.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 451kJ / 108kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 451kJ
108kcal		 541kJ
129kcal		 6.44%
Fat 5.4g 6.4g 9.19%
of which Saturates 3.3g 4.0g 20.05%
Carbohydrate 12g 15g 5.58%
of which Sugars 8.5g 10g 11.32%
Fibre 0g 0g 0.13%
Protein 3g 4g 7.2%
Salt 0.14g 0.17g 2.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Milk
Contains Scottish Produce
Carbon Footprint
210g
CO2
The equivalent of driving a
medium sized car (petrol) for 0.5 miles
Ingredient Specification
Milk - Semi Skimmed [milk], Double Cream [cream], Bak Custard Powder Birds (Bf) [Maize Starch, Salt, Colour (Annatto Norbixin), Flavouring.], Caster Sugar [White sugar]

Uniting Flavours, Inspiring Connections


Canopy, located within the historic Old Royal Infirmary now The Edinburgh Futures Institute, offers informal, all-day dining for visitors to our city and locals alike.
Located on the leafy Meadows Walk, Canopy offers a menu of locally sourced classics and seasonal dishes in a biophilic interior design that reflects its natural surroundings.

Reservations


To make a reservation, please follow the link to find us on OpenTable. We look forward to serving you!

Carbon Footprints


Carbon emissions are included on our menus in order to support staff, students and visitors to make informed choices on their food. You can find out more about how these figures are calculated here.

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