Scottish Oaty Crumble
721kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 2004kJ 479kcal |
3017kJ 721kcal |
35.91% | |
| Fat | 23g | 35g | 49.96% | |
| of which Saturates | 14g | 21g | 106.4% | |
| Carbohydrate | 60g | 91g | 35.01% | |
| of which Sugars | 20g | 31g | 34.28% | |
| Fibre | 2g | 3g | 11.13% | |
| Protein | 6g | 8g | 16.66% | |
| Salt | 0.01g | 0.02g | 0.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Bak Flour Plain (Bf) [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin,Folic Acid, Thiamine)], Butter Unsalted Scottish (Grahams) [cream], Demerara Sugar [Demerara sugar,], Gluten Free Oats [100% Gluten Free Oats], Cinnamon [Cassia Cinnamon] |

