Sourdough with Butter
Each Ptn contains
Energy
1918kJ
458kcal
458kcal
22.83%
Fat
19g
26.43%
Saturates
12g
59.7%
Sugars
3.3g
3.69%
Salt
1.3g
20.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1370kJ / 327kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1370kJ 327kcal |
1918kJ 458kcal |
22.83% | |
| Fat | 13g | 19g | 26.43% | |
| of which Saturates | 8.5g | 12g | 59.7% | |
| Carbohydrate | 44g | 62g | 23.8% | |
| of which Sugars | 2.4g | 3.3g | 3.69% | |
| Fibre | 2g | 3g | 12% | |
| Protein | 7g | 10g | 19.92% | |
| Salt | 0.89g | 1.3g | 20.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brdf Sourdough Bloomer Handcrafted Delifrance (Bf) [stone-ground WHEAT flour (stone-ground WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, WHEAT and RYE sourdough 20.3% (stone-ground WHEAT flour (stone-ground WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, RYE flour, coarse WHEAT malt, caramelised malted WHEAT flour, malted WHEAT flour, WHEAT germ, BARLEY malt extract), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), WHEAT GLUTEN, sea salt, coarse WHEAT malt, caramelised malted WHEAT flour, malted WHEAT flour, WHEAT germ, BARLEY malt extract], Butter Salted Cultured Log (MM) [Butter (Milk), Lactic Cultures, Salt] |
