Canopy Caesar Salad
690kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 875kJ 209kcal |
2886kJ 690kcal |
34.35% | |
| Fat | 17g | 57g | 82.04% | |
| of which Saturates | 4.0g | 13g | 66.55% | |
| Carbohydrate | 7g | 22g | 8.62% | |
| of which Sugars | 1.1g | 3.7g | 4.07% | |
| Fibre | 0g | 1g | 5.08% | |
| Protein | 6g | 20g | 40.18% | |
| Salt | 0.41g | 1.4g | 22.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Cos Lettuce [Lettuce], Frt Avocado Hass (MM) [Avocado], Parmesan [Unpasteurised Cows MILK, Salt, Animal Rennet (MILK), Lysozyme (,EGGS) (EGG Protein], Caesar Dressing [Rapeseed Oil, Water, Caesar Dressing Premix (Water, Garlic Puree (Water, Dried Garlic, Aciity Regulator (Citric Acid)), Medium Fat Hard Cheese (MILK), Acidity Regulator (Acetic Acid), Lemon Juice Concentrate, Salt, Dried Garlic, Dried Onion, Stabiliser (Xanthan Gum)), Glucose-Fructose Syrup, Pasteurised EGG Yolk, Cracked Black Pepper, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Tamarin Concentrate], Free Range Medium Eggs [Hens EGGS], Brdf Sourdough Bloomer Handcrafted Delifrance (Bf) [stone-ground WHEAT flour (stone-ground WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, WHEAT and RYE sourdough 20.3% (stone-ground WHEAT flour (stone-ground WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, RYE flour, coarse WHEAT malt, caramelised malted WHEAT flour, malted WHEAT flour, WHEAT germ, BARLEY malt extract), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), WHEAT GLUTEN, sea salt, coarse WHEAT malt, caramelised malted WHEAT flour, malted WHEAT flour, WHEAT germ, BARLEY malt extract], Croutons [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)), Rapeseed Oil, Garlic Puree, Sugar, Yeast, Sea Salt, Parsley], Extra Virgin Olive Oil [Extra Virgin Olive Oil] |

