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Canopy Caesar Salad



Each Ptn contains
Energy
2886kJ
690kcal
34.35%
Fat
57g
82.04%
Saturates
13g
66.55%
Sugars
3.7g
4.07%
Salt
1.4g
22.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 875kJ / 209kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 875kJ
209kcal
2886kJ
690kcal
34.35%
Fat 17g 57g 82.04%
of which Saturates 4.0g 13g 66.55%
Carbohydrate 7g 22g 8.62%
of which Sugars 1.1g 3.7g 4.07%
Fibre 0g 1g 5.08%
Protein 6g 20g 40.18%
Salt 0.41g 1.4g 22.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cos Lettuce [Lettuce], Frt Avocado Hass (MM) [Avocado], Parmesan [Unpasteurised Cows MILK, Salt, Animal Rennet (MILK), Lysozyme (,EGGS) (EGG Protein], Caesar Dressing [Rapeseed Oil, Water, Caesar Dressing Premix (Water, Garlic Puree (Water, Dried Garlic, Aciity Regulator (Citric Acid)), Medium Fat Hard Cheese (MILK), Acidity Regulator (Acetic Acid), Lemon Juice Concentrate, Salt, Dried Garlic, Dried Onion, Stabiliser (Xanthan Gum)), Glucose-Fructose Syrup, Pasteurised EGG Yolk, Cracked Black Pepper, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Tamarin Concentrate], Free Range Medium Eggs [Hens EGGS], Brdf Loaf Sourdough Bloomer Handcrafted Delifrance [stone-ground WHEAT flour (stone-ground WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, WHEAT and RYE sourdough 20.3% (stone-ground WHEAT flour (stone-ground WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, RYE flour, coarse WHEAT malt, caramelised malted WHEAT flour, malted WHEAT flour, WHEAT germ, BARLEY malt extract), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), WHEAT GLUTEN, sea salt, coarse WHEAT malt, caramelised malted WHEAT flour, malted WHEAT flour, WHEAT germ, BARLEY malt extract], Croutons [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)), Rapeseed Oil, Garlic Puree, Sugar, Yeast, Sea Salt, Parsley], Extra Virgin Olive Oil [Extra Virgin Olive Oil]