Canopy Plain Scone with Butter, Jam & Cream
Each Ptn contains
Energy
3635kJ
869kcal
869kcal
43.28%
Fat
56g
80.4%
Saturates
31g
153.5%
Sugars
33g
36.2%
Salt
1.4g
22.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1672kJ / 400kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1672kJ 400kcal |
3635kJ 869kcal |
43.28% | |
Fat | 26g | 56g | 80.4% | |
of which Saturates | 14g | 31g | 153.5% | |
Carbohydrate | 37g | 81g | 31.05% | |
of which Sugars | 15g | 33g | 36.2% | |
Fibre | 1g | 3g | 11.75% | |
Protein | 4g | 9g | 17.56% | |
Salt | 0.63g | 1.4g | 22.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Baking Plain Scone vg [Bak Flour Self Raising EvFav [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Raising Agents (Calcium Phosphates, Sodium Bicarbonates).], Soya Milk [Water, Hulled SOYA beans (6.5%), Apple extract, Acidity regulators (Monopotassium phosphate, Dipotassium phosphate), Calcium (Calcium carbonate), Maltodextrin, Sea salt, Stabiliser (Gellan gum), Vitamins (Riboflavin (B2), B12, E, D2)], Sunflower Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt (1.35%), plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A], Caster Sugar [White sugar], Baking Powder [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch]], Cream Clotted Cornish Portions 40g [Cows MILK.], Strawberry Jam [Sugar, Blackcurrants, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate], Butter Salted Cultured Log (MM) [Butter (Milk), Lactic Cultures, Salt] |