Freshly Baked Croissant
Flaky all butter croissant served with a wee pot of strawberry jam
324kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1384kJ 331kcal |
1356kJ 324kcal |
16.14% | |
| Fat | 14g | 14g | 20% | |
| of which Saturates | 10g | 9.8g | 49% | |
| Carbohydrate | 44g | 43g | 16.53% | |
| of which Sugars | 22g | 22g | 24.42% | |
| Fibre | 2g | 2g | 8.21% | |
| Protein | 5g | 5g | 10.64% | |
| Salt | 0.52g | 0.51g | 8.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Butter Croissant [WHEAT flour, butter (MILK) 24%, water, sugar, yeast, WHEAT GLUTEN, EGGS, salt, flour treatment agent (E300), enzyme.], Strawberry Jam [Sugar, Blackcurrants, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium Citrate] |

