Seasonal Tomato and Mozzarella Bruschetta
Each Ptn contains
Energy
2515kJ
601kcal
601kcal
29.94%
Fat
30g
42.41%
Saturates
9.6g
48.15%
Sugars
6.9g
7.68%
Salt
1.7g
28%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 921kJ / 220kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 921kJ 220kcal |
2515kJ 601kcal |
29.94% | |
| Fat | 11g | 30g | 42.41% | |
| of which Saturates | 3.5g | 9.6g | 48.15% | |
| Carbohydrate | 23g | 64g | 24.45% | |
| of which Sugars | 2.5g | 6.9g | 7.68% | |
| Fibre | 1g | 3g | 12.29% | |
| Protein | 7g | 19g | 37.46% | |
| Salt | 0.62g | 1.7g | 28% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Sourdough Bread [Brdf Sourdough Bloomer Handcrafted Delifrance (Bf) [stone-ground WHEAT flour (stone-ground WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, WHEAT and RYE sourdough 20.3% (stone-ground WHEAT flour (stone-ground WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, RYE flour, coarse WHEAT malt, caramelised malted WHEAT flour, malted WHEAT flour, WHEAT germ, BARLEY malt extract), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), WHEAT GLUTEN, sea salt, coarse WHEAT malt, caramelised malted WHEAT flour, malted WHEAT flour, WHEAT germ, BARLEY malt extract]], Inca Tomato [Tomato], Cheese Mozzarella Buffalo Pesatore (Bf) [Pasteurized buffalo's MILK, salt, rennet.], Green Pesto [Basil (50%), Sunflower Oil (39%), Vegetarian Cheese (MILK) (8%), Sugar, Salt, Acidity Regulator: Lactic Acid, Garlic], Extra Virgin Olive Oil [Extra Virgin Olive Oil], Balsamic Glaze [Wine Vinegar (wine, antioxidant: E224 (contains SULPHITES)), concentrated grape must, fructose-glucose syrup, Balsamic Vinegar of Modena PGI 20% (wine vinegar (wine, antioxidant: E224, (contains SULPHITES)), concentrated grape must, colouring agent: SULPHITE ammonia caramel E150d), modified starch..], Fresh Basil [Basil] |
