Canopy Highland Venison Burger
1183kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 852kJ 204kcal |
4949kJ 1183kcal |
58.91% | |
| Fat | 9.7g | 57g | 80.93% | |
| of which Saturates | 2.7g | 15g | 77.3% | |
| Carbohydrate | 20g | 116g | 44.58% | |
| of which Sugars | 1.3g | 7.5g | 8.31% | |
| Fibre | 1g | 7g | 30.92% | |
| Protein | 9g | 50g | 99.86% | |
| Salt | 0.75g | 4.4g | 72.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Fries [French Fries [Potatoes, Sunflower Oil, Coating 3% [Modified Starch, Rice Flour, Dextrin, Salt, Raising Agents (Diphosphates, Sodium Carbonate), Dextrose, Maltodextrin, Thickening Agent (Xanthan Gum), Spice Extract (Turmeric, Paprika)].], Rapeseed Oil [Rapeseed Oil], Salt [Salt, Anti-caking Agent: E535.]], MtFroz Burger Venison 4oz (Bf) [Venison, pork (10%), rusk (WHEAT FLOUR (wheatflour, calcium carbonate, iron, niacin, thiamin), salt, raising agent E503), salt, onion powder, preservative: sodium metabisulphite E223 (SULPHUR DIOXIDE), antioxidant E301 E331, spice extract, onion extract], Sourdough Burger Bun [WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, RYE Flour, Rapeseed Oil, Fermented RYE, Rice Cones, Yeast, Salt, Sugar, Fermented WHEAT Flour, Palm OIl, Emulsifier: E472e; Flour Treatment Agent: E300.], Haggis [Lamb Lungs (26%), OATMEAL, Beef Fat, Water, Beef (10%), Beef Connective Tissue, Ox Liver (3%), Seasoning: [Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin Thiamine), Salt), Spices (Black Pepper, Cayenne, Coriander, Ginger, Allspice), Flavouring], Kibbled Onion, Gravy Browning: (Colour (E150c), Water)], Mild Cheddar Cheese [Mild Cheddar Cheese (MILK).], Beef Tomato [Tomato], Vegan Mayonnaise [Rapeseed Oil (65%), Water, Spirit Vinegar, Sugar, Salt, Modified Starch, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Lemon Juice Concentrate, Natural Flavouring, Colours (Turmeric, Paprika Extract).], Brd Panko Breadcrumbs (MM) [WHEAT Flour, Water, Yeast, Salt], Cos Lettuce [Lettuce], Plain Flour [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Rapeseed Oil [Rapeseed Oil], Sliced Gherkin [Gherkins, Water, Sugar, Spirit Vinegar, Salt, Firming Agent: Calcium Chloride, Natural Flavouring, Colour: Riboflavin], Free Range Medium Eggs [Hens EGGS], Cnd Mustard Arran (Bf) [MUSTARD Seed (33%), Water, Red Grape Vinegar (Contains SULPHITES), Sea Salt, MUSTARD Powder (2%), Honey, Horseradish, White Pepper, Cinnamon.] |

