Roast Pork (gf)
Roast loin of Scottish pork with fondant potato, honey roasted carrots and parsnips, green beans and roast gravy (Children’s portion available)
Each Ptn contains
Energy
2773kJ
663kcal
663kcal
33.02%
Fat
40g
56.47%
Saturates
17g
87.3%
Sugars
14g
15.07%
Salt
1.7g
28.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 503kJ / 120kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 503kJ 120kcal |
2773kJ 663kcal |
33.02% | |
| Fat | 7.2g | 40g | 56.47% | |
| of which Saturates | 3.2g | 17g | 87.3% | |
| Carbohydrate | 6g | 34g | 13.17% | |
| of which Sugars | 2.5g | 14g | 15.07% | |
| Fibre | 1g | 6g | 26.17% | |
| Protein | 8g | 45g | 89.14% | |
| Salt | 0.31g | 1.7g | 28.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| MtRaw Pork Loin Boned Skin Off (CPM) [Pork], Fondant Potato [Vgp Potato Fondant 50x50mm (each) (MM) [Potato], Unsalted Butter [Butter (MILK) (Minimum 82% Fat)], Bou GF Bouillon Chicken Paste EvFav (Bf) [Potato Starch, Salt, Maltodextrin, Vegetable Oil (Rapeseed, Palm), Chicken Fat (Chicken Fat, Antioxidant: Extracts of Rosemary), Sugar, Yeast Extracts, Flavourings, Sage, Carrot Powder, Chicken Powder (Cooked Chicken, Antioxidant: Extracts of Rosemary), Rosemary, Black Pepper, Antioxidant: Extracts of Rosemary, Colour: Curcumin.], Garlic [GARLIC], Rosemary [Rosemary], Thyme [Thyme], Salt Sea Maldon (Bf) [SEA SALT]], Honey Roast Carrots & Parsnips [Carrots [CARROT], Veg Parsnips Loose (2.2 Lbs) (MM) [Parsnip], Rapeseed Oil [Rapeseed Oil], Clear Blossom Honey [Honey], Flat Parsley [Parsley], Salt [Salt, Anti-caking Agent: E535.], Cracked Black Pepper [Black Pepper.]], AC- Basic Onion Gravy [DNU Veg Carrots (28 lbs) (MM) [CARROT], Celery [Celery], Leek [Leek], Onion [Onion (Sulphur Dioxide and Sulphites)], Garlic [GARLIC], Flat Parsley [Parsley], Pomace Oil [Pomace Olive Oil], Bou GF Vegan Gravy Granules Bisto (Bf) [Maltodextrin, Potato Starch, Salt, Colour (Plain Caramel), Flavourings, Vegetable Oils (Palm, Rapeseed, Sunflower), Sugar, Onion Powder, Stabiliser (Guar Gum), Yeast Extract.], Wine Red Cooking [Gourmet Clas Cabernet Sauvignon] [De-alcoholised wine from concentrate, Cabernet Sauvignon (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Bay Leaf [Dried Bay Leaves.], Tomato Puree [Tomatoes (100%)], Rosemary [Rosemary], Hrb Thyme Fresh Bulk (MM) [Thyme], Cracked Black Pepper [Black Pepper.], Spi Cloves Dried Chef William (Bf) [Whole Cloves]], Green Beans [Green Beans], Rapeseed Oil [Rapeseed Oil], Cracked Black Pepper [Black Pepper.], Salt [Salt, Anti-caking Agent: E535.] |
