Chocolate Panna Cotta
Each Ptn contains
Energy
2933kJ
701kcal
701kcal
34.91%
Fat
53g
75.76%
Saturates
32g
162.45%
Sugars
36g
39.53%
Salt
0.21g
3.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1599kJ / 382kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1599kJ 382kcal |
2933kJ 701kcal |
34.91% | |
| Fat | 29g | 53g | 75.76% | |
| of which Saturates | 18g | 32g | 162.45% | |
| Carbohydrate | 23g | 43g | 16.42% | |
| of which Sugars | 19g | 36g | 39.53% | |
| Fibre | 1g | 2g | 8.58% | |
| Protein | 8g | 14g | 28.16% | |
| Salt | 0.11g | 0.21g | 3.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cream [cream], Dark Chocolate [Cocoa mass 43%, Sugar 43%, Cocoa butter 13%, emulsifier: lecithin (soya) <1%, Natural vanilla flavouring <1%], Scholar Shortbread [Plain Flour [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Unsalted Butter [Butter (MILK)], Caster Sugar [White sugar]], Marmalade [Sugar, Oranges, Gelling Agent: Pectins; Orange Juice From Concentrate, Acid: Citric Acid; Acidity Regulator: Trisodium Citrate.Prepared with 26g of fruit per 100g.Total sugar content 66g per 100g.], Bak Gelatine Bronze Leaf Supercook [Gelatine (pork)], Caster Sugar [White sugar], Full Fat Milk [milk] |
