Charred Pepper and Chickpea Pasta
389kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 845kJ 202kcal |
1629kJ 389kcal |
19.39% | |
| Fat | 6.9g | 13g | 19.13% | |
| of which Saturates | 2.7g | 5.2g | 25.9% | |
| Carbohydrate | 29g | 56g | 21.39% | |
| of which Sugars | 2.8g | 5.4g | 5.96% | |
| Fibre | 2g | 4g | 17.79% | |
| Protein | 5g | 10g | 19.98% | |
| Salt | 0.23g | 0.45g | 7.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Penne Pasta [Durum WHEAT Semolina], Chickpeas [chickpeas, water], Veg Onions Medium (55 lbs) (MM) [Onion], Cherry Tomatoes [Tomatoe], Sweet Red Pimento Peppers [Whole Red Peppers, Water, Salt, Acidity Regulators: Citric acid], Vegan Feta [Water, Coconut Oil (29%), Starch, Sea Salt, Acidity Regulator: Glucono Delta Lactone, Flavourings, Olive Extract, Vitamin B12.], Extra Virgin Olive Oil [Extra Virgin Olive Oil], Basil Garnishing Oil [Sunflower oil, olive oil (20%), natural basil flavour, natural colour E141, vegetable extract], Flat Parsley [Parsley], Garlic Puree [Water,Garlic Granules, Citric Acid,], Cumin [Ground Cumin.], Cumin Seed [Whole cumin seed], Salt [Salt, Anti-caking Agent: E535.], Cracked Black Pepper [Black Pepper.] |

