Chicken Liver Pate

Each Ptn contains

Energy

2227kJ
532kcal

26.51%

Fat

34g

48.3%

Saturates

12g

58.95%

Sugars

14g

15.94%

Salt

2.3g

38%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1358kJ / 325kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1358kJ 325kcal	2227kJ 532kcal	26.51%
Fat	21g	34g	48.3%
of which Saturates	7.2g	12g	58.95%
Carbohydrate	30g	49g	19.01%
of which Sugars	8.8g	14g	15.94%
Fibre	0g	1g	3.33%
Protein	8g	13g	25.42%
Salt	1.4g	2.3g	38%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten

May Contain Nuts

Ingredient Specification

Chicken Liver & Cognac Pate [Chicken Liver (34%), Pork fat, Water, Pork (9%), Cream (MILK) (4%), Potato Starch, Rice Flour, Cognac (1.5%), Salt, Antioxidants: Potassium Lactate, Sodium Ascorbate; Dextrose, MILK Protein, Onions, Spices, Flavouring, Preservatives: Potassium Acetates, Sodium Nitrite], Bisc Arran Oaties ALTERNATIVE [OATMEAL (59%), WHEAT flour (Calcium, iron, niacin and thiamine), vegetable fat (palm and rapeseed), brown sugar, raising agents (Bicarbonate of Soda,Cream of Tartar), Salt], Prs Chutney Arran Plum & Apple (CPM) [Sugar, Plums (35%), Re-hydrated Apple (12%) (contains SULPHUR DIOXIDE), White Grape Vinegar (contains SULPHITES), Apples (10%), Sultanas (Sultanas, Sunflower Oil), Re-hydrated Onions, Thickening Agent (Modified Maize Starch), MUSTARD Seeds, Pimento, Nutmeg, Sea Salt], Pea Shoots [Peashoot], Extra Virgin Olive Oil [Extra Virgin Olive Oil], Balsamic Glaze [Wine Vinegar (wine, antioxidant: E224 (contains SULPHITES)), concentrated grape must, fructose-glucose syrup, Balsamic Vinegar of Modena PGI 20% (wine vinegar (wine, antioxidant: E224, (contains SULPHITES)), concentrated grape must, colouring agent: SULPHITE ammonia caramel E150d), modified starch..]