Chicken Liver Pate
532kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1358kJ 325kcal |
2227kJ 532kcal |
26.51% | |
| Fat | 21g | 34g | 48.3% | |
| of which Saturates | 7.2g | 12g | 58.95% | |
| Carbohydrate | 30g | 49g | 19.01% | |
| of which Sugars | 8.8g | 14g | 15.94% | |
| Fibre | 0g | 1g | 3.33% | |
| Protein | 8g | 13g | 25.42% | |
| Salt | 1.4g | 2.3g | 38% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Bisc Oatcakes Mini Wooleys of Arran (Bf) [OATMEAL (59%), WHEAT flour (with calcium, iron, niacin, thiamine), Vegetable Fat (Palm and Rapeseed), Brown Sugar, Raising Agents (Bicarbonate of Soda, Cream of Tartar), Salt.], Chicken Liver & Cognac Pate [Chicken Liver (34%), Pork fat, Water, Pork (9%), Cream (MILK) (4%), Potato Starch, Rice Flour, Cognac (1.5%), Salt, Antioxidants: Potassium Lactate, Sodium Ascorbate; Dextrose, MILK Protein, Onions, Spices, Flavouring, Preservatives: Potassium Acetates, Sodium Nitrite], Prs Chutney Arran Plum & Apple (CPM) [Sugar, Plums (35%), Re-hydrated Apple (12%) (contains SULPHUR DIOXIDE), White Grape Vinegar (contains SULPHITES), Apples (10%), Sultanas (Sultanas, Sunflower Oil), Re-hydrated Onions, Thickening Agent (Modified Maize Starch), MUSTARD Seeds, Pimento, Nutmeg, Sea Salt], Pea Shoots [Peashoot], Extra Virgin Olive Oil [Extra Virgin Olive Oil], Balsamic Glaze [Wine Vinegar (wine, antioxidant: E224 (contains SULPHITES)), concentrated grape must, fructose-glucose syrup, Balsamic Vinegar of Modena PGI 20% (wine vinegar (wine, antioxidant: E224, (contains SULPHITES)), concentrated grape must, colouring agent: SULPHITE ammonia caramel E150d), modified starch..] |

