Chicken Liver Parfait
Each Ptn contains
Energy
1614kJ
386kcal
386kcal
19.22%
Fat
28g
39.83%
Saturates
11g
53.05%
Sugars
9.4g
10.44%
Salt
2.0g
33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1116kJ / 267kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1116kJ 267kcal |
1614kJ 386kcal |
19.22% | |
| Fat | 19g | 28g | 39.83% | |
| of which Saturates | 7.3g | 11g | 53.05% | |
| Carbohydrate | 16g | 23g | 8.73% | |
| of which Sugars | 6.5g | 9.4g | 10.44% | |
| Fibre | 1g | 2g | 7.29% | |
| Protein | 7g | 11g | 21.64% | |
| Salt | 1.4g | 2.0g | 33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| EFI Croute [Malted Wheat Half Baguette [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted WHEAT Flakes (3%), Malted BARLEY, Salt, WHEAT Bran, Yeast, WHEAT Gluten, BARLEY Fibre, Emulsifier: Mono- And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids; Flour Treatment Agent: Ascorbic Acid.], Extra Virgin Olive Oil [Extra Virgin Olive Oil], Salt Sea Maldon (Bf) [Sea Salt.]], Chicken Liver & Cognac Pate [Chicken Liver (34%), Pork fat, Water, Pork (9%), Cream (MILK) (4%), Potato Starch, Rice Flour, Cognac (1.5%), Salt, Antioxidants: Potassium Lactate, Sodium Ascorbate; Dextrose, MILK Protein, Onions, Spices, Flavouring, Preservatives: Potassium Acetates, Sodium Nitrite], Caramelised Onion Chutney [Re-hydrated Onions (86%), Sugar, Spirit Vinegar, Colouring (Plain Caramel)(2%), Thickening Agent (Modified Maize Starch), Sea Salt, Ginger, Preservative (Potassium Sorbate), Cinnamon, Nutmeg.], Pea Shoots [PEASHOOTS], Rocket [ROQUETTE], Extra Virgin Olive Oil [Extra Virgin Olive Oil], Red Wine Vinegar [Red Wine Vinegar.] |
