Mushrooms on Toast

Each Ptn contains

Energy

2229kJ
533kcal

26.54%

Fat

26g

37.33%

Saturates

14g

72.4%

Sugars

5.3g

5.84%

Salt

1.4g

23.83%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 853kJ / 204kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	853kJ 204kcal	2229kJ 533kcal	26.54%
Fat	10g	26g	37.33%
of which Saturates	5.5g	14g	72.4%
Carbohydrate	23g	60g	22.88%
of which Sugars	2.0g	5.3g	5.84%
Fibre	1g	3g	14%
Protein	6g	14g	28.86%
Salt	0.55g	1.4g	23.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Nuts

Contains Cereals containing Gluten

Ingredient Specification

EFI Sourghdough bread [Brdf Loaf Sourdough Bloomer Handcrafted Delifrance [stone-ground WHEAT flour (stone-ground WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, WHEAT and RYE sourdough 20.3% (stone-ground WHEAT flour (stone-ground WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, RYE flour, coarse WHEAT malt, caramelised malted WHEAT flour, malted WHEAT flour, WHEAT germ, BARLEY malt extract), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), WHEAT GLUTEN, sea salt, coarse WHEAT malt, caramelised malted WHEAT flour, malted WHEAT flour, WHEAT germ, BARLEY malt extract]], Mushrooms [Mushrooms], Cream [cream], Oyster Mushrooms [Mushrooms], Veg Onions Medium (55 lbs) [Onion], Cheese Parmesan Grana Padano 1kg [Raw Cow's MILK, Salt, Calf Rennet, Preservative: Lysozyme from EGG], Rapeseed Oil [Rapeseed Oil], Thyme [Thyme], Garlic [GARLIC], Cracked Black Pepper [Black Pepper.], Salt [Salt, Anti-caking Agent: E535.]