Spiced Cauliflower & Cumin Soup
Each Ptn contains
Energy
453kJ
108kcal
108kcal
5.39%
Fat
2.8g
3.93%
Saturates
0.5g
2.3%
Sugars
5.9g
6.52%
Salt
0.97g
16.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 217kJ / 52kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 217kJ 52kcal |
453kJ 108kcal |
5.39% | |
Fat | 1.3g | 2.8g | 3.93% | |
of which Saturates | 0.2g | 0.5g | 2.3% | |
Carbohydrate | 8g | 17g | 6.68% | |
of which Sugars | 2.8g | 5.9g | 6.52% | |
Fibre | 0g | 1g | 3.67% | |
Protein | 2g | 4g | 8.64% | |
Salt | 0.46g | 0.97g | 16.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Veg Cauliflower (Loose) [Cauliflower], Baked Potato [POTATO], Onion [Onion (Sulphur Dioxide and Sulphites)], Carrots [CARROT], Leek [Leeks], Celery [Celery], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Pomace Oil [Pomace Olive Oil], Garlic Puree [Water,Garlic Granules, Citric Acid,], Cumin [Ground Cumin.], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper], Madras Hot Curry Powder [Coriander, Turmeric, Rice Flour, Fenugreek, Ginger, Salt, Cumin, Black Pepper, Paprika, Colour E160c, Fennel, Nutmeg] |