Chocolate Tart (vg) (gf)
Smooth and rich plant-based chocolate tart with fresh berries and coconut yoghurt
Each Ptn contains
Energy
1406kJ
336kcal
336kcal
16.74%
Fat
20g
28.81%
Saturates
12g
59.95%
Sugars
22g
24.44%
Salt
0.23g
3.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1222kJ / 292kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1222kJ 292kcal |
1406kJ 336kcal |
16.74% | |
| Fat | 18g | 20g | 28.81% | |
| of which Saturates | 10g | 12g | 59.95% | |
| Carbohydrate | 30g | 34g | 13.25% | |
| of which Sugars | 19g | 22g | 24.44% | |
| Fibre | 2g | 2g | 10% | |
| Protein | 3g | 4g | 7.2% | |
| Salt | 0.20g | 0.23g | 3.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cake GF Vegan Torte Mirror Chocolate Truffle [Dark Chocolate (18%)[Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring], Dessert Topping [Water, Sugar, Palm Kernal Oil, Palm Oil, Emulsifiers (Polysorbate 60, Polyglycerol Esters of Fatty Acids, Sunflower Lecithin), Stabilisers (Hydroxypropylmethyl Cellulose, Sodium Alginate), Salt, Flavourings, Acidity Regulator (Sodium Citrate), Colour (Beta-Carotene)], Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono & Di-Glycerides of Fatty Acids)], Gluten Free Flour [Potato Starch, Rice Flour, Stabiliser (Xanthan Gum)], Neutral Glazing Jelly [Glucose Syrup, Sugar, Water, Thickening Agent (Carrageenan), Acidity Regulator (Malic Acid, Trisodium Citrate)], Coconut Milk [Coconut, Water], Gluten Free OATMEAL, Water, Sugar, Invert Sugar Syrup, Cocoa Mass, Partially Inverted Refiners Syrup, Demerara Sugar, Fat Reduced Cocoa Powder [Cocoa Beans, Acidity Regulator (Potassium Carbonate), Alkalising Agent (Sodium Bicarbonate)], Glucose Syrup, Gluten Free Baking Powder [Raising Agents (Sodium Di-Hydrogen Diphosphate, Sodium Bicarbonate)], Emulsifier (SOYA Lecithin), Colour (Caramel), Stabiliser (Xanthan Gum)], Vegan Coconut Yoghurt [Organic coconut milk (98%) (Organic coconut/ filtered water), Thickener: Organic tapioca starch, Live Vegan Cultures.], Dst Sauce Raspberry Coulis Ku-li (BF) [Raspberry Puree (77.5%), Sugar, Raspberry concentrate (4%) , Gelling Agent (Pectin)], Dark Chocolate [Cocoa mass 43%, Sugar 43%, Cocoa butter 13%, emulsifier: lecithin (soya) <1%, Natural vanilla flavouring <1%], Bak Raspberry Pieces Freeze Dried (T&C) [100% freeze dried raspberry pieces.], Veg Flowers Micro Blue Pepe Nasturtium (MM) [nasturtium plant] |