Chicken & Haggis
Roast red tractor chicken breast with sticky red cabbage, haggis croquette, neeps and tattie puree
1036kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 633kJ 151kcal |
4337kJ 1036kcal |
51.63% | |
| Fat | 8.3g | 57g | 80.77% | |
| of which Saturates | 3.5g | 24g | 118.25% | |
| Carbohydrate | 10g | 68g | 25.97% | |
| of which Sugars | 3.4g | 23g | 25.88% | |
| Fibre | 1g | 6g | 23.63% | |
| Protein | 10g | 65g | 130.68% | |
| Salt | 0.22g | 1.5g | 24.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| MtRaw Chicken Fillet Skin On 198-227g (CPM) [Chicken], Veg Turnip 2kg (MM) [Turnip], Veg Potato Rooster (MM) [POTATO], Red Cabbage [Cabbage], AC- Basic Onion Gravy [Veg Carrots (28 lbs) (MM) [CARROT], Celery [Celery], Leek [Leek], Onion [Onion (Sulphur Dioxide and Sulphites)], Garlic [GARLIC], Flat Parsley [Parsley], Pomace Oil [Pomace Olive Oil], Bou GF Vegan Gravy Granules Bisto (Bf) [Maltodextrin, Potato Starch, Salt, Colour (Plain Caramel), Flavourings, Vegetable Oils (Palm, Rapeseed, Sunflower), Sugar, Onion Powder, Stabiliser (Guar Gum), Yeast Extract.], Wine Red Cooking [Gourmet Clas Cabernet Sauvignon] [De-alcoholised wine from concentrate, Cabernet Sauvignon (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Bay Leaf [Dried Bay Leaves.], Tomato Puree [Tomatoes (100%)], Rosemary [Rosemary], Hrb Thyme Fresh Bulk (MM) [Thyme], Cracked Black Pepper [Black Pepper.], Spi Cloves Dried Chef William [Whole Cloves]], Haggis [Lamb Lungs (26%), OATMEAL, Beef Fat, Water, Beef (10%), Beef Connective Tissue, Ox Liver (3%), Seasoning: [Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin Thiamine), Salt), Spices (Black Pepper, Cayenne, Coriander, Ginger, Allspice), Flavouring], Kibbled Onion, Gravy Browning: (Colour (E150c), Water)], Unsalted Butter [Butter (MILK) (Minimum 82% Fat)], Brd Panko Breadcrumbs (MM) [WHEAT Flour, Water, Yeast, Salt], Plain Flour [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Medium Egg [Hens EGGS], Pomace Oil [Pomace Olive Oil], Dark Soft Brown Sugar [Cane sugar, Cane molasses], Jam Apricot [Sugar, Apricots, Gelling Agent: Pectins; Acid: Citric Acid; Acidity Regulator: Trisodium Citrate.Prepared with 35g of fruit per 100g.Total sugar content 66g per 100g.], Brandy Martell, Raisins [Raisins (99.4%), Sunflower oil.], Salt [Salt, Anti-caking Agent: E535.], Cracked Black Pepper [Black Pepper.] |

