Chicken and Haggis

Roast red tractor chicken breast with sticky red cabbage, haggis croquette, neeps and tattie puree

Each Ptn contains

Energy

4332kJ
1035kcal

51.57%

Fat

57g

80.76%

Saturates

24g

118.2%

Sugars

22g

24.99%

Salt

1.5g

25%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 632kJ / 151kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	632kJ 151kcal	4332kJ 1035kcal	51.57%
Fat	8.2g	57g	80.76%
of which Saturates	3.4g	24g	118.2%
Carbohydrate	10g	67g	25.88%
of which Sugars	3.3g	22g	24.99%
Fibre	1g	6g	23.5%
Protein	10g	65g	130.68%
Salt	0.22g	1.5g	25%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten

Ingredient Specification

MtRaw Chicken Fillet Skin On 198-227g (CPM) [Chicken], Veg Turnip 2kg [SWEDE], Veg Potato Rooster [POTATO], Red Cabbage [Cabbage], AC- Basic Onion Gravy [Veg Carrots (28 lbs) [CARROT], Celery [Celery], Leek [Leek], Onion [Onion (Sulphur Dioxide and Sulphites)], Garlic [GARLIC], Flat Parsley [Parsley], Pomace Oil [Pomace Olive Oil], Bou GF Gravy Granules EvFav [Potato Starch, Maltodextrin, Salt, Colour: Ammonia Caramel; Flavourings, Yeast Extract, Rapeseed Oil, Sugar, Stabiliser: Guar Gum; Onion Powder, Black Pepper.], Wine Red Cooking [Gourmet Clas Cabernet Sauvignon] [De-alcoholised wine from concentrate, Cabernet Sauvignon (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Bay Leaf [Dried Bay Leaves.], Tomato Puree [Tomatoes], Rosemary [Rosemary], Hrb Thyme Fresh Bulk [Thyme], Cracked Black Pepper [Black Pepper.], Spi Cloves Dried Chef William [Whole Cloves]], Haggis [Lamb Lungs (26%), OATMEAL, Beef Fat, Water, Beef (10%), Beef Connective Tissue, Ox Liver (3%), Seasoning: [Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin Thiamine), Salt), Spices (Black Pepper, Cayenne, Coriander, Ginger, Allspice), Flavouring], Kibbled Onion, Gravy Browning: (Colour (E150c), Water)], Unsalted Butter [Butter (MILK) (Minimum 82% Fat)], Brd Panko Breadcrumbs [WHEAT Flour, Water, Yeast, Salt], Plain Flour [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Medium Egg [Hens EGGS], Pomace Oil [Pomace Olive Oil], Dark Soft Brown Sugar [Cane sugar, Cane molasses], Jam Apricot [Glucose-Fructose Syrup, Apricots, Sugar, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Sodium Citrate). Prepared with 35g of fruit per 100g Total Sugar Content 66g per 100g Apricot Pulp has a Fruit content of 100% (21.70 x 100% = 21.70) Apricot Puree has a Fruit Content of 104% (14.47 x 104% = 15.05) 21.70+15.04 = 36.7], Brandy Martell, Raisins [Raisins (99.4%), Sunflower oil.], Salt [Salt, Anti-caking Agent: E535.], Cracked Black Pepper [Black Pepper.]