Chicken & Haggis

Roast red tractor chicken breast with sticky red cabbage, haggis croquette, neeps and tattie puree

Each Ptn contains

Energy

4336kJ
1036kcal

51.61%

Fat

57g

80.76%

Saturates

24g

118.2%

Sugars

23g

25.88%

Salt

1.5g

25%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 633kJ / 151kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	633kJ 151kcal	4336kJ 1036kcal	51.61%
Fat	8.2g	57g	80.76%
of which Saturates	3.4g	24g	118.2%
Carbohydrate	10g	67g	25.96%
of which Sugars	3.4g	23g	25.88%
Fibre	1g	6g	23.63%
Protein	10g	65g	130.68%
Salt	0.22g	1.5g	25%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Cereals containing Gluten

Ingredient Specification

MtRaw Chicken Fillet Skin On 198-227g (CPM) [Chicken], Veg Turnip 2kg [SWEDE], Veg Potato Rooster [POTATO], Red Cabbage [Cabbage], AC- Basic Onion Gravy [Veg Carrots (28 lbs) [CARROT], Celery [Celery], Leek [Leek], Onion [Onion (Sulphur Dioxide and Sulphites)], Garlic [GARLIC], Flat Parsley [Parsley], Pomace Oil [Pomace Olive Oil], Bou GF Gravy Granules EvFav [Potato Starch, Maltodextrin, Salt, Colour: Ammonia Caramel; Flavourings, Yeast Extract, Rapeseed Oil, Sugar, Stabiliser: Guar Gum; Onion Powder, Black Pepper.], Wine Red Cooking [Gourmet Clas Cabernet Sauvignon] [De-alcoholised wine from concentrate, Cabernet Sauvignon (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Bay Leaf [Dried Bay Leaves.], Tomato Puree [Tomatoes (100%)], Rosemary [Rosemary], Hrb Thyme Fresh Bulk [Thyme], Cracked Black Pepper [Black Pepper.], Spi Cloves Dried Chef William [Whole Cloves]], Haggis [Lamb Lungs (26%), OATMEAL, Beef Fat, Water, Beef (10%), Beef Connective Tissue, Ox Liver (3%), Seasoning: [Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin Thiamine), Salt), Spices (Black Pepper, Cayenne, Coriander, Ginger, Allspice), Flavouring], Kibbled Onion, Gravy Browning: (Colour (E150c), Water)], Unsalted Butter [Butter (MILK) (Minimum 82% Fat)], Brd Panko Breadcrumbs [WHEAT Flour, Water, Yeast, Salt], Plain Flour [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Medium Egg [Hens EGGS], Pomace Oil [Pomace Olive Oil], Dark Soft Brown Sugar [Cane sugar, Cane molasses], Jam Apricot [Sugar, Apricots, Gelling Agent: Pectins; Acid: Citric Acid; Acidity Regulator: Trisodium Citrate.Prepared with 35g of fruit per 100g.Total sugar content 66g per 100g.], Brandy Martell, Raisins [Raisins (99.4%), Sunflower oil.], Salt [Salt, Anti-caking Agent: E535.], Cracked Black Pepper [Black Pepper.]