Chicken & Haggis
Roast red tractor chicken breast with sticky red cabbage, haggis croquette, neeps and tattie puree
1029kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 595kJ 142kcal |
4304kJ 1029kcal |
51.23% | |
| Fat | 7.8g | 57g | 80.71% | |
| of which Saturates | 3.3g | 24g | 118.25% | |
| Carbohydrate | 9g | 65g | 25.09% | |
| of which Sugars | 2.9g | 21g | 23.41% | |
| Fibre | 0g | 3g | 12.38% | |
| Protein | 9g | 65g | 130.46% | |
| Salt | 0.21g | 1.6g | 25.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| MtRaw Chicken Fillet Skin On 198-227g (CPM) [Chicken], Veg Swede Turnip (MM) [Turnip], Veg Potato Rooster (MM) [POTATO], Red Cabbage [Cabbage], AC- Basic Onion Gravy [DNU Veg Carrots (28 lbs) (MM) [CARROT], Celery [Celery], Leek [Leek], Onion [Onion (Sulphur Dioxide and Sulphites)], Garlic [GARLIC], Flat Parsley [Parsley], Pomace Oil [Pomace Olive Oil], Bou GF Vegan Gravy Granules Bisto (Bf) [Maltodextrin, Potato Starch, Salt, Colour (Plain Caramel), Flavourings, Vegetable Oils (Palm, Rapeseed, Sunflower), Sugar, Onion Powder, Stabiliser (Guar Gum), Yeast Extract.], Wine Red Cooking [Gourmet Clas Cabernet Sauvignon] [De-alcoholised wine from concentrate, Cabernet Sauvignon (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Bay Leaf [Dried Bay Leaves.], Tomato Puree [Tomatoes (100%)], Rosemary [Rosemary], Hrb Thyme Fresh Bulk (MM) [Thyme], Cracked Black Pepper [Black Pepper.], Spi Cloves Dried Chef William (Bf) [Whole Cloves]], Haggis [Lamb Lungs (26%), OATMEAL, Beef Fat, Water, Beef (10%), Beef Connective Tissue, Ox Liver (3%), Seasoning: [Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin Thiamine), Salt), Spices (Black Pepper, Cayenne, Coriander, Ginger, Allspice), Flavouring], Kibbled Onion, Gravy Browning: (Colour (E150c), Water)], Unsalted Butter [Butter (MILK) (Minimum 82% Fat)], Brd Panko Breadcrumbs (MM) [WHEAT Flour, Water, Yeast, Salt], Plain Flour [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Medium Egg [Hens EGGS], Pomace Oil [Pomace Olive Oil], Dark Soft Brown Sugar [Cane sugar, Cane molasses], Jam Apricot [Sugar, Apricots, Gelling Agent: Pectins; Acid: Citric Acid; Acidity Regulator: Trisodium Citrate.Prepared with 35g of fruit per 100g.Total sugar content 66g per 100g.], Brandy Martell, Raisins [Raisins (99.4%), Sunflower oil.], Salt [Salt, Anti-caking Agent: E535.], Cracked Black Pepper [Black Pepper.] |

