Beef Bourguignon
Slow cooked shoulder of Scottish beef with Burgundy, button mushrooms and pearl onions served with creamed tatties
Each Ptn contains
Energy
2615kJ
625kcal
625kcal
31.13%
Fat
26g
36.93%
Saturates
11g
52.7%
Sugars
13g
13.91%
Salt
4.7g
78%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 374kJ / 89kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 374kJ 89kcal |
2615kJ 625kcal |
31.13% | |
| Fat | 3.7g | 26g | 36.93% | |
| of which Saturates | 1.5g | 11g | 52.7% | |
| Carbohydrate | 6g | 45g | 17.22% | |
| of which Sugars | 1.8g | 13g | 13.91% | |
| Fibre | 0g | 3g | 12.75% | |
| Protein | 7g | 48g | 96.36% | |
| Salt | 0.67g | 4.7g | 78% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Veg Potato Rooster (MM) [POTATO], MtRaw Beef Shoulder Steak Diced (CPM) [Beef], Wine Red Cooking [Gourmet Clas Cabernet Sauvignon] [De-alcoholised wine from concentrate, Cabernet Sauvignon (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Onion [Onions], Silverskin Onions [Silverskin Onions], Chestnut Mushrooms [Mushrooms], MtRaw Bacon Streaky Smoked R/Less 2.27kg (CPM) [90% Pork, Water, Salt, Antioxidant : E301, Preservative : E252, E250, Natural Smoke], Carrots [CARROT], Unsalted Butter [Butter (MILK) (Minimum 82% Fat)], Tomato Puree [Tomatoes], Garlic [GARLIC], Rapeseed Oil [Rapeseed Oil], Bou GF Bouillon Beef Paste EvFav (Bf) [Vegetable Oil (Rapeseed, Palm), Salt, Potato Starch, Maltodextrin, Flavourings, Yeast Extracts, Sugar, Colour: Plain Caramel; Beef Fat, Beef Extract, Caramelised Sugar Powder.], Cornflour [Maize Starch], Flat Parsley [Parsley], Bay Leaf [Dried Bay Leaves.], Thyme [Thyme], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper] |
