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Beef Bourguignon


Slow cooked shoulder of Scottish beef with Burgundy, button mushrooms and pearl onions served with creamed tatties


Each Ptn contains
Energy
2615kJ
625kcal
31.13%
Fat
26g
36.93%
Saturates
11g
52.7%
Sugars
13g
13.91%
Salt
5.0g
83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 374kJ / 89kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 374kJ
89kcal
2615kJ
625kcal
31.13%
Fat 3.7g 26g 36.93%
of which Saturates 1.5g 11g 52.7%
Carbohydrate 6g 45g 17.22%
of which Sugars 1.8g 13g 13.91%
Fibre 0g 3g 12.75%
Protein 7g 48g 96.36%
Salt 0.71g 5.0g 83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Veg Potato Rooster [POTATO], MtRaw Beef Shoulder Steak Diced (CPM) [Beef], Wine Red Cooking [Gourmet Clas Cabernet Sauvignon] [De-alcoholised wine from concentrate, Cabernet Sauvignon (40%), Salt, Preservative (Potassium MetabiSULPHITE)], Onion [Onions], Silverskin Onions [Silverskin Onions], Chestnut Mushrooms [Mushrooms], MtRaw Bacon Streaky Smoked R/Less 2.27kg (CPM) [90% Pork, Water, Salt, Antioxidant : E301, Preservative : E252, E250, Natural Smoke], Carrots [CARROT], Unsalted Butter [Butter (MILK) (Minimum 82% Fat)], Tomato Puree [Tomatoes], Garlic [GARLIC], Rapeseed Oil [Rapeseed Oil], Bou GF Bouillon Beef Paste EvFav [Vegetable Oil (Rapeseed, Palm), Salt, Potato Starch, Maltodextrin, Flavourings, Yeast Extracts, Sugar, Colour: Plain Caramel; Beef Fat, Beef Extract, Caramelised Sugar Powder.], Cornflour [Maize Starch], Flat Parsley [Parsley], Bay Leaf [Dried Bay Leaves.], Thyme [Thyme], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper]