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Porcini Mushroom Pate


Porcini mushrooms blended with thyme shallot and garlic topped with crispy parsnip, pickled mushrooms and toasted bread


Each Ptn contains
Energy
1247kJ
298kcal
14.84%
Fat
23g
32.53%
Saturates
13g
64.85%
Sugars
3.2g
3.51%
Salt
2.2g
36.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 661kJ / 158kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 661kJ
158kcal
1247kJ
298kcal
14.84%
Fat 12g 23g 32.53%
of which Saturates 6.9g 13g 64.85%
Carbohydrate 8g 16g 6.16%
of which Sugars 1.7g 3.2g 3.51%
Fibre 1g 3g 10.54%
Protein 4g 7g 13.42%
Salt 1.2g 2.2g 36.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chestnut Mushrooms [Mushrooms], Vegan Cream Cheese [Water, Coconut Oil (24%), Soya Protein Concentrate (9%), Salt, Acidity Regulator (Lactic Acid (Dairy Free)), Sugar, Thickener (Carrageenan), Natural Flavourings.], Veg Parsnips Loose (2.2 Lbs) [Parsnip], White Bloomer [WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Vegetable Oils [Rapeseed, Palm], Yeast, Salt, Dextrose, WHEAT Protein, Spirit Vinegar, Emulsifiers [E471, E472(e)], Palm Fat, Flour Treatment Agent [E300], WHEAT Flour], Veg Shallots Banana (11 lbs) [Onion], Vgf Mushrooms Ceps (Clarks) [Porcini (boletus edulis)], Extra Virgin Olive Oil [Extra Virgin Olive Oil], Brandy Martell, Oil White Truffle [Extra Virgin Olive Oil, White Truffle Flavouring], Garlic [GARLIC], Red Wine Vinegar [Red Wine Vinegar.], Thyme [Thyme], Hrb Sage Fresh Small (pkts) [SAGE], Salt [Salt, Anti-caking Agent: E535.], Hrb Coriander Micro [Coriander]