Porcini Mushroom Pate
Porcini mushrooms blended with thyme shallot and garlic topped with crispy parsnip, pickled mushrooms and toasted bread
Each Ptn contains
Energy
1247kJ
298kcal
298kcal
14.84%
Fat
23g
32.53%
Saturates
13g
64.85%
Sugars
3.2g
3.51%
Salt
2.2g
36.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 661kJ / 158kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 661kJ 158kcal |
1247kJ 298kcal |
14.84% | |
Fat | 12g | 23g | 32.53% | |
of which Saturates | 6.9g | 13g | 64.85% | |
Carbohydrate | 8g | 16g | 6.16% | |
of which Sugars | 1.7g | 3.2g | 3.51% | |
Fibre | 1g | 3g | 10.54% | |
Protein | 4g | 7g | 13.42% | |
Salt | 1.2g | 2.2g | 36.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Chestnut Mushrooms [Mushrooms], Vegan Cream Cheese [Water, Coconut Oil (24%), Soya Protein Concentrate (9%), Salt, Acidity Regulator (Lactic Acid (Dairy Free)), Sugar, Thickener (Carrageenan), Natural Flavourings.], Veg Parsnips Loose (2.2 Lbs) [Parsnip], White Bloomer [WHEAT Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin], Water, Vegetable Oils [Rapeseed, Palm], Yeast, Salt, Dextrose, WHEAT Protein, Spirit Vinegar, Emulsifiers [E471, E472(e)], Palm Fat, Flour Treatment Agent [E300], WHEAT Flour], Veg Shallots Banana (11 lbs) [Onion], Vgf Mushrooms Ceps (Clarks) [Porcini (boletus edulis)], Extra Virgin Olive Oil [Extra Virgin Olive Oil], Brandy Martell, Oil White Truffle [Extra Virgin Olive Oil, White Truffle Flavouring], Garlic [GARLIC], Red Wine Vinegar [Red Wine Vinegar.], Thyme [Thyme], Hrb Sage Fresh Small (pkts) [SAGE], Salt [Salt, Anti-caking Agent: E535.], Hrb Coriander Micro [Coriander] |