Selection of Scottish Cheese (v)
Mature White Cheddar, Blue Murder and Morangie Brie with Grapes, Chutney & Water Biscuits
Each Ptn contains
Energy
3222kJ
770kcal
770kcal
38.36%
Fat
39g
56.23%
Saturates
23g
115.8%
Sugars
9.7g
10.81%
Salt
3.3g
54.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1371kJ / 328kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1371kJ 328kcal |
3222kJ 770kcal |
38.36% | |
| Fat | 17g | 39g | 56.23% | |
| of which Saturates | 9.9g | 23g | 115.8% | |
| Carbohydrate | 29g | 68g | 26.3% | |
| of which Sugars | 4.1g | 9.7g | 10.81% | |
| Fibre | 1g | 3g | 13.13% | |
| Protein | 14g | 34g | 67.6% | |
| Salt | 1.4g | 3.3g | 54.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Table Water Cracker [Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Salt..], Mature Cheddar Cheese [Cheddar Cheese (MILK)], Cheese Blue Murder (Lom) [Cow's MILK], Cheese Brie Morangie (250g) (CPM) [Whole cows’ MILK, Salt, Calcium Chloride, Starter Culture, White Mould, Microbial Rennet, Calcium Chloride], Tomato Chutney [Tomatoes (46%), Re-hydrated Apple (contains SULPHUR DIOXIDE), Re-hydrated Onions, Sugar, Red Grape Vinegar (contains SULPHITES), Tomato Paste (5%), Re-hydrated Apricots (contains SULPHUR DIOXIDE), Sea Salt, Gherkins (Gherkins, Salt, Acetic Acid), Thickening Agent (Modified Maize Starch), MUSTARD Seeds, Preservative (Potassium Sorbate), Chilli, Cayenne Pepper], Seedless Grapes [red grape] |
