Crème Brûlée Cheesecake

Creamy vanilla scented cheesecake on a ginger biscuit base with a caramelised top and clementine compote

Each Ptn contains

Energy

1777kJ
425kcal

21.15%

Fat

27g

39.13%

Saturates

14g

71.65%

Sugars

29g

32.21%

Salt

0.30g

of an adult's reference intake

Typical values (as sold) per 100g: Energy 995kJ / 238kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	995kJ 238kcal	1777kJ 425kcal	21.15%
Fat	15g	27g	39.13%
of which Saturates	8.0g	14g	71.65%
Carbohydrate	25g	44g	17.08%
of which Sugars	16g	29g	32.21%
Fibre	1g	1g	4%
Protein	1g	2g	4.5%
Salt	0.17g	0.30g	5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Nuts

Ingredient Specification

Cake GF Cream Brulee [Gluten Free Ginger Crumb Base (25%): Margarine [Vegetable Oils (Palm, Rapeseed), Water, Emulsifier: Mono & Di-Glycerides of Fatty Acids], Gluten Free Plain Flour [Modified Potato Starch, Rice Flour, Stabiliser: Xanthan Gum], Gluten Free OAT Flour, Water, Sugar, Invert Sugar Syrup, Brown Sugar, Demerara Sugar, Gluten Free Baking Powder [Raising Agents: Sodium-Di-Hydrogen Diphosphate, Sodium Hydrogen Carbonate; Rice Flour] Ground Ginger, Stabiliser: Xanthan Gum. Gluten Free Creme Brulee Cheesecake Filling (71%): Cream (MILK) (35%), Evaporated Milk [MILK, Stabiliser: Sodium Phosphates], Icing Sugar, Liquid Whole EGG, Water, Cream Cheese (4%) [Skimmed MILK, Cream (MILK), Stabilisers: Xanthan Gum, Locust Bean Gum], Stabilisers: Modified Maize Starch, Modified Starch, Cellulose Gum, Agar, Locust Bean Gum, Xanthan Gum; Flavouring, Madagascan Vanilla Powder.Caramel Sauce (4%): Caramelised Sugar, Glucose Syrup, Water, Gelling Agent: Pectin; Firming Agent: Calcium Lactate.], Clementine [Clementine], Frtf Coulis Raspberry Fruit KU-Li [Raspberry Puree (77.5%), Sugar, Raspberry Concentrate (4%), Gelling Agent (Pectin)], Caster Sugar [White sugar], Whisky Famous Grouse, Veg Flowers Micro Blue Pepe Nasturtium (MM) [nasturtium plant], Icing Sugar [Icing Sugar (97%), maize starch]