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Spiced Cauliflower Shank (vg) (gf)


Moroccan spiced cauliflower with harissa quinoa, beet houmous, pomegranate, crispy chickpeas and plant yoghurt


Each Ptn contains
Energy
1459kJ
349kcal
17.36%
Fat
22g
31.59%
Saturates
2.0g
10.2%
Sugars
8.6g
9.58%
Salt
1.4g
22.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 241kJ / 58kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 241kJ
58kcal
1459kJ
349kcal
17.36%
Fat 3.7g 22g 31.59%
of which Saturates 0.3g 2.0g 10.2%
Carbohydrate 4g 26g 9.83%
of which Sugars 1.4g 8.6g 9.58%
Fibre 0g 3g 11.63%
Protein 2g 11g 21.74%
Salt 0.22g 1.4g 22.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Veg Cauliflower (Loose) [Cauliflower], Quinoa [Cooked Quinoa 100%], Beetroot Hummus [Cooked Chickpeas (40%) [Water, Chickpeas], Rapeseed Oil, Diced Beetroot (16%) [Cooked Beetroot, Water, Sugar, White Wine Vinegar, Salt, Acidity Regulator: Citric Acid], Tahini (12%) [Sesame Seed Paste], Water, Lemon Juice Concentrate, Colour: Beetroot Red, Garlic Purée, Salt, Preservative: Potassium Sorbate], Soya Yoghurt [SOYA base (Water, Hulled SOYA beans (10.7%)), Sugar, Calcium (Tri-calciumcitrate), Stabiliser (Pectins), Acidity regulators (Sodium citrates, Citric acid), Flavouring, Sea salt, Antioxidants (Tocopherol-rich extract, Fatty acid esters of ascorbic acid), Vitamins (B12, D2), Yogurt cultures (S. thermophilus, L. bulgaricus)..], Mediterranean Marinade [Water, tomato, sugar, salt, olive oil, herbs, lemon juice concentrate, chilli (1.5%), spirit vinegar, red & green peppers, dried onion, modified starch, natural flavouring, garlic.], Rapeseed Oil [Rapeseed Oil], Chickpeas [chickpeas, water], Pomegranate Seeds [Pomegranate Seeds], Turmeric [Turmeric], Mint [Mint], Harissa Paste [Red chilli (31%), garlic puree (23%), onions, rapeseed oil, water, smoked paprika, ginger, salt, ground coriander, acidity regulator: citric acid, cumin, fennel.], Cracked Black Pepper [Black Pepper.], Salt [Salt, Anti-caking Agent: E535.]