Spiced Cauliflower Shank (vg) (gf)
Moroccan spiced cauliflower with harissa quinoa, beet houmous, pomegranate, crispy chickpeas and plant yoghurt
Each Ptn contains
Energy
1459kJ
349kcal
349kcal
17.36%
Fat
22g
31.59%
Saturates
2.0g
10.2%
Sugars
8.6g
9.58%
Salt
1.4g
22.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 241kJ / 58kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 241kJ 58kcal |
1459kJ 349kcal |
17.36% | |
Fat | 3.7g | 22g | 31.59% | |
of which Saturates | 0.3g | 2.0g | 10.2% | |
Carbohydrate | 4g | 26g | 9.83% | |
of which Sugars | 1.4g | 8.6g | 9.58% | |
Fibre | 0g | 3g | 11.63% | |
Protein | 2g | 11g | 21.74% | |
Salt | 0.22g | 1.4g | 22.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Tap Water, Veg Cauliflower (Loose) [Cauliflower], Quinoa [Cooked Quinoa 100%], Beetroot Hummus [Cooked Chickpeas (40%) [Water, Chickpeas], Rapeseed Oil, Diced Beetroot (16%) [Cooked Beetroot, Water, Sugar, White Wine Vinegar, Salt, Acidity Regulator: Citric Acid], Tahini (12%) [Sesame Seed Paste], Water, Lemon Juice Concentrate, Colour: Beetroot Red, Garlic Purée, Salt, Preservative: Potassium Sorbate], Soya Yoghurt [SOYA base (Water, Hulled SOYA beans (10.7%)), Sugar, Calcium (Tri-calciumcitrate), Stabiliser (Pectins), Acidity regulators (Sodium citrates, Citric acid), Flavouring, Sea salt, Antioxidants (Tocopherol-rich extract, Fatty acid esters of ascorbic acid), Vitamins (B12, D2), Yogurt cultures (S. thermophilus, L. bulgaricus)..], Mediterranean Marinade [Water, tomato, sugar, salt, olive oil, herbs, lemon juice concentrate, chilli (1.5%), spirit vinegar, red & green peppers, dried onion, modified starch, natural flavouring, garlic.], Rapeseed Oil [Rapeseed Oil], Chickpeas [chickpeas, water], Pomegranate Seeds [Pomegranate Seeds], Turmeric [Turmeric], Mint [Mint], Harissa Paste [Red chilli (31%), garlic puree (23%), onions, rapeseed oil, water, smoked paprika, ginger, salt, ground coriander, acidity regulator: citric acid, cumin, fennel.], Cracked Black Pepper [Black Pepper.], Salt [Salt, Anti-caking Agent: E535.] |