Roast Coley Loin

Roast loin of coley set on green lentil cassoulet, wild mushrooms and confit fennel

Each Ptn contains

Energy

1583kJ
378kcal

18.85%

Fat

14g

19.39%

Saturates

1.8g

8.8%

Sugars

2.8g

3.1%

Salt

0.63g

10.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 357kJ / 85kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	357kJ 85kcal	1583kJ 378kcal	18.85%
Fat	3.1g	14g	19.39%
of which Saturates	0.4g	1.8g	8.8%
Carbohydrate	5g	23g	8.67%
of which Sugars	0.6g	2.8g	3.1%
Fibre	1g	3g	11.67%
Protein	9g	42g	83.02%
Salt	0.14g	0.63g	10.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Cereals containing Gluten

Ingredient Specification

Fsh Coley Portion Skin On 142-170g (CPM) [COLEY (Pollachius virens)(FISH)], Tap Water, Veg Fennel [Fennel], Pul Lentils Green Triple Lion [Green Lentils], Oyster Mushrooms [Mushrooms], Chestnut Mushrooms [Mushrooms], Carrots [CARROT], Veg Onions Medium (55 lbs) [Onion], Pomace Oil [Pomace Olive Oil], Rapeseed Oil [Rapeseed Oil], Basil Garnishing Oil [Sunflower oil, olive oil (20%), natural basil flavour, natural colour E141, vegetable extract], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Veg Celery Micro (Pkt) [Celery], Thyme [Thyme], Garlic Puree [Water,Garlic Granules, Citric Acid,], Cracked Black Pepper [Black Pepper.], Salt [Salt, Anti-caking Agent: E535.]