Winter Squash Soup
With Sun-Dried Tomato Oil & Sumac Croutons
Each Ptn contains
Energy
737kJ
176kcal
176kcal
8.77%
Fat
8.6g
12.27%
Saturates
1.4g
6.85%
Sugars
9.7g
10.77%
Salt
1.5g
25.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 157kJ / 38kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 157kJ 38kcal |
737kJ 176kcal |
8.77% | |
Fat | 1.8g | 8.6g | 12.27% | |
of which Saturates | 0.3g | 1.4g | 6.85% | |
Carbohydrate | 5g | 22g | 8.46% | |
of which Sugars | 2.1g | 9.7g | 10.77% | |
Fibre | 1g | 3g | 11.67% | |
Protein | 1g | 4g | 7.14% | |
Salt | 0.33g | 1.5g | 25.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Tap Water, Veg Butternut Squash (2.2 lbs) [Butternut Squash], Veg Potato Rooster [POTATO], Sun-Dried Tomatoes [Sun Dried Tomatoes (57%), Sunflower Oil (38%), Sea Salt, White Wine Vinegar, Dried Garlic, Dried Parsley, Dried Basil, Black Pepper], Veg Onions Medium (55 lbs) [Onion], Carrots [CARROT], Leek [Leeks], Celery [Celery], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Rosemary [Rosemary], Garlic Puree [Water,Garlic Granules, Citric Acid,], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper], Sumac [Crushed Sumac Berries] |