Butternut Squash & Rosemary Soup
With Sun-Dried Tomato Oil & Sumac Croutons
176kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 157kJ 38kcal |
737kJ 176kcal |
8.77% | |
| Fat | 1.8g | 8.6g | 12.27% | |
| of which Saturates | 0.3g | 1.4g | 6.85% | |
| Carbohydrate | 5g | 22g | 8.46% | |
| of which Sugars | 2.1g | 9.7g | 10.77% | |
| Fibre | 1g | 3g | 11.67% | |
| Protein | 1g | 4g | 7.14% | |
| Salt | 0.33g | 1.5g | 25.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Tap Water, Veg Butternut Squash (2.2 lbs) (MM) [Butternut Squash], Veg Potato Rooster (MM) [POTATO], Sun-Dried Tomatoes [Sun Dried Tomatoes (57%), Sunflower Oil (38%), Sea Salt, White Wine Vinegar, Dried Garlic, Dried Parsley, Dried Basil, Black Pepper], Veg Onions Medium (55 lbs) (MM) [Onion], Carrots [CARROT], Leek [Leeks], Celery [Celery], Vegetable Bouillon [Rapeseed Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extracts, Spices (Lovage, Turmeric, Black Pepper), Vegetable Powders (6%) (Carrot, Onion, Garlic), Antioxidant: Extracts of Rosemary; Colour: Plain Caramel; Flavouring, Herbs (Parsley).], Rosemary [Rosemary], Garlic Puree [Water,Garlic Granules, Citric Acid,], Salt [Salt, Anti-caking Agent: E535.], White Pepper [Ground White Pepper], Sumac [Crushed Sumac Berries] |

