Chicken & Bacon Caesar Wrap
Each Ptn contains
Energy
2285kJ
546kcal
546kcal
27.2%
Fat
26g
37.5%
Saturates
7.7g
38.35%
Sugars
3.9g
4.3%
Salt
2.5g
41.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1029kJ / 246kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1029kJ 246kcal |
2285kJ 546kcal |
27.2% | |
| Fat | 12g | 26g | 37.5% | |
| of which Saturates | 3.5g | 7.7g | 38.35% | |
| Carbohydrate | 22g | 48g | 18.42% | |
| of which Sugars | 1.7g | 3.9g | 4.3% | |
| Fibre | 0g | 0g | 1.88% | |
| Protein | 13g | 28g | 55.5% | |
| Salt | 1.1g | 2.5g | 41.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tortilla [Wheat flour (60%), water, vegetable oils and fats (palm, rapeseed, in varying proportions), stabilizers: E422, E412, Wheat gluten, salt, bean flour, raising agents; E500, E450; sugar, glucose syrup, acid: E296, malt (wheat, barley), emulsifier:E471; preservatives: E282, E202; oat flour, yeast; flour treatment agent: E920.], Chicken Breast [Chicken, Salt. Typically prepared from 134g of raw chicken meat per 100g of finished product.], Cos Lettuce [Lettuce], Caesar Dressing [Rapeseed Oil, Water, Caesar Dressing Premix (Water, Garlic Puree (Water, Dried Garlic, Aciity Regulator (Citric Acid)), Medium Fat Hard Cheese (MILK), Acidity Regulator (Acetic Acid), Lemon Juice Concentrate, Salt, Dried Garlic, Dried Onion, Stabiliser (Xanthan Gum)), Glucose-Fructose Syrup, Pasteurised EGG Yolk, Cracked Black Pepper, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Tamarin Concentrate], Smoked Streaky Bacon [Pork, Salt, Antioxidant: Sodium Ascorbate (E301), Preservative: Sodium Nitrite (E250)], Italian Hard Cheese [Vegetarian Hard Cheese (MILK), Preservative: Lysozyme (EGG).Made with unpasteurised and pasteurised cow’s milk], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Thickener (Modified Potato Starch), Lemon Juice (Lemon Juice from Concentrate, Preservative: E224), Salt, Free Range Pasteurised EGG Yolk Powder (0.8%), Acidity Regulator (Acetic Acid), Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate), Flavouring, Colour (Beta Carotene).] |
